Pressure Cooker Cheddar Bacon Beer Dip

Pressure Cooker Cheddar Bacon Beer Dip

I know you’ve been waiting for this post all week! It’s my very FIRST recipe made in a pressure cooker!! Are you excited? I’m excited because it actually worked!! YAAAAYYYYY!!!!!! When Cosori asked me to test out their 6-Quart Premium Pressure Cooker I knew that I had to start with an easy recipe. Like something that would be totally foolproof. This Pressure Cooker Cheddar Bacon Beer Dip is the perfect recipe to get your feet wet. This creamy, luscious, totally irresistible dip will be the life of your next party. It’s over the top cheesy, bacon-y, and loaded with lots of beer flavor of course. It pairs amazingly with our Beer Pretzels, but you could also use toasted bread, chips, veggies, or just about anything for dipping. I think I’ve found our new go to snack for Game Day!!!

Here’s all you’ll need: cream cheese, sour cream, Dijon mustard, garlic powder, beer, bacon, cheddar cheese, heavy whipping cream, green onions, and Beer Pretzels for dipping.

Pressure Cooker Cheddar Bacon Beer Dip by Happylifeblogspot.com #pressurecookerrecipes #pressurecooker #beerdip #pressurecookerappetizer #bacondip

First let’s cook and crumble the bacon. I love this No Mess Bacon method! It’s my go to every. dang. time. This recipe calls for ALOT of bacon but isn’t that how you know it’s going to be good?!? I mean what would Cheddar Bacon Beer Dip really be without the bacon? Oh and before I forget, you’re gonna wanna set aside about 2 tablespoons of that bacon to garnish.

Pressure Cooker Cheddar Bacon Beer Dip by Happylifeblogspot.com #pressurecookerrecipes #pressurecooker #beerdip #pressurecookerappetizer #bacondip

Then combine the cream cheese, sour cream, mustard and garlic in a greased pressure cooker. Beat with a hand blender until well combined. Yup! You can mix it all up right in the pot. That’s actually my favorite thing about pressure cooking so far, every recipe feels like a one pan wonder.

Pressure Cooker Cheddar Bacon Beer Dip by Happylifeblogspot.com #pressurecookerrecipes #pressurecooker #beerdip #pressurecookerappetizer #bacondip

Next stir in the beer and the bacon (but not the two tablespoons that we set aside). We always use Bud Light cause that’s how we roll, but any ale will work just fine. Just stay away from dark varieties. Secure and lock the lid to the pressure cooker ensuring that the steam vent is closed. Select the manual function, adjust the pressure to medium, and set the cook timer for 5 minutes. Seriously isn’t this so easy??? Meanwhile you might as well slice up those green onions because I mean there’s really nothing else to do!

Pressure Cooker Cheddar Bacon Beer Dip by Happylifeblogspot.com #pressurecookerrecipes #pressurecooker #beerdip #pressurecookerappetizer #bacondip

When cooking is finished, use the quick-release pressure valve and release pressure according to manufacturer’s directions. I always wear an oven mitt for this part. Safety first! Select the saute setting and adjust the temp to normal heat (about 250-275 degrees). Add the cheese and heavy cream. Mmm!! SO Cheesy!!!

Pressure Cooker Cheddar Bacon Beer Dip by Happylifeblogspot.com #pressurecookerrecipes #pressurecooker #beerdip #pressurecookerappetizer #bacondip

Cook and stir for about 5 minutes until the cheese is completely melted and the mixture has thickened slightly. I still can’t believe we’re doing all this in one pot. We literally have one pot, a spatula and some mixing beaters to clean. How is this even possible???

Pressure Cooker Cheddar Bacon Beer Dip by Happylifeblogspot.com #pressurecookerrecipes #pressurecooker #beerdip #pressurecookerappetizer #bacondip

Top with reserved bacon and sliced green onions. Serve warm and dig in already!! Those Beer Pretzels are calling my name!! If you’re hosting a party, you might wanna double this one!! Wanna try your hand at another pressure cooker recipe? Try our Pressure Cooker Beef Tips!

Pressure Cooker Cheddar Bacon Beer Dip by Happylifeblogspot.com #pressurecookerrecipes #pressurecooker #beerdip #pressurecookerappetizer #bacondip

Pressure Cooker Cheddar Bacon Beer Dip

October 20, 2018
: 4 cups
: Easy

By:

Ingredients
  • 18 ounces cream cheese, softened
  • 1/4 cup sour cream
  • 1-1/2 tablespoons Dijon mustard
  • 1 teaspoon garlic powder
  • 1 cup beer
  • 1 pound bacon strips, cooked and crumbled
  • 2 cups shredded cheddar cheese
  • 1/4 cup heavy whipping cream
  • 1 green onion, thinly sliced
  • Beer Pretzels, toasted bread, chips, veggies, or something to dip!
Directions
  • Step 1 Cook and crumble the bacon. Reserve 2 tablespoons for garnish.
  • Step 2 Combine the cream cheese, sour cream, mustard and garlic in a greased pressure cooker. Beat with a hand blender until well combined.
  • Step 3 Next stir in the beer and the bacon (but not the two tablespoons that we set aside). Secure and lock the lid to the pressure cooker ensuring that the steam vent is closed. Select the manual function, adjust the pressure to medium, and set the cook timer for 5 minutes.
  • Step 4 When cooking is finished, use the quick-release pressure valve and release pressure according to manufacturer’s directions. Select the saute setting and adjust the temp to normal heat (about 250-275 degrees). Add the cheese and heavy cream.
  • Step 5 Cook and stir for about 5 minutes until the cheese is completely melted and the mixture has thickened slightly.
  • Step 6 Top with reserved bacon and sliced green onions. Serve warm and enjoy!!

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4 thoughts on “Pressure Cooker Cheddar Bacon Beer Dip”

  • This is delicious!! 5 stars! I used “1/3 less fat” cream cheese and cheated using packaged real bacon bits. I also used a local amber ale. Soooo good! Can’t stop eating it. And such a quick easy recipe.

    • Thanks Holly! I’m so glad you liked it. I’m all for a lil bit of “cheating” every now to make a recipe come together quicker. Can’t wait to experiment with some different beer varieties this Fall! Especially with this game day go to right here!!

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