Hey Y’all! Soooo….I’m about to change your life right now with S’mores Sandwich Cookies!! You don’t even need a campfire to create this delightful little treat. The cookies on their own are completely amazing so you’re going to have to resist devouring them hot out of the oven. But when you sandwich them together with a goey toasted marshmallow then you’ve really got the s’mores of your dreams. The first bite is the best part! Hints of cinnamon, graham cracker crumbs, and lots of chocolate chips make this easy to assemble sandwich cookie an instant hit. I  know campfire marshmallows are a highly debated topic, but whether you’re team burnt, brown, or undercooked, we can all agree these cookies the best!!! S’mores lovers be warned cause it’s about to get dangerous. I’m warning you right now…be prepared for these to disappear quickly!!

Here’s all you’ll need: butter, white sugar, brown sugar, egg, milk, vanilla extract, flour, graham crackers, baking soda, salt, ground cinnamon, chocolate chips and marshmallows.

So without further ado….here is the next recipe you’ll be making on repeat! In a large bowl, cream together the butter, white sugar and brown sugar until light and fluffy. A hand mixer on medium speed will get the job done for ya. And it helps immensely if the butter is softened ahead of time (even if that means you gotta nuke it in the microwave for a hot second).

Next beat in the egg, milk, and vanilla extract and mix well. Imitation vanilla is perfectly fine for this recipe. I find that the chocolate chips, graham crackers and marshmallows bring plenty of sweetness to the table.

Mix in the baking soda, salt, and cinnamon to distribute throughout the cookie dough. Then, at a low speed, blend in the flour a half a cup at a time. Continue to mix until the flour is well combined.

Stir in the graham cracker crumbs and chocolate chips. To make graham cracker crumbs I quickly pulsed the graham cracker pieces in a food processor. If you don’t have a food processor handy you can add the graham crackers to a plastic ziploc bag and break apart by hand or use a heavy rolling pin to crush into pieces. 

Scoop out a tablespoon of cookie dough and roll into a ball. The dough will be sticky so you’ll want to act fast and use a light touch. Place the cookie dough balls on a parchment lined baking sheet spread about 2 inches apart. You’ll want to give these cookies some space because they definitely spread A LOT while baking.

If you’re not familiar with it, parchment paper is a non-stick baking paper. It reduces browning and when you’re done using it you can just toss it in the trash. No mess! It’s probably my favorite baking tool and a really easy way to elevate your cookie making. 

Bake S’mores Sandwich Cookies in a 375 degree preheated oven for 8-10 minutes or until golden brown. 9 minutes was just perfect in my oven. Leave the cookies on the baking sheet for 1-2 minutes or until easy to remove with a spatula. Remove the cookies to a wire rack or countertop to finish cooling. 

Place cookies bottom side up back on the baking sheet. Top each cookie bottom with a large marshmallow. Broil on low for 1-5 minutes or until desired toasty-ness. Keep a close watch during this step as marshmallows can burn quickly. You’ll know they’re done when the tops are toasted and the marshmallows begin to puff. 

Remove from the oven and immediately top with another cookie. Enjoy the ooey, gooey, goodness of s’mores without the campfire. Simply irresistible!!! If you love our S’mores Sandwich Cookies then you’ve gotta try our S’mores Bar too. Just Mmmmmmm!

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