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Tag: <span>10 ingredients or less</span>
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If ever there were a dish that tastes like Fall, this is it! Pear & Sausage Rigatoni is a truly unique combination of flavors and textures. A delicious mix of sweet, savory, creamy and even crunchy make this rustic pasta dish an instant hit. There’s a little something for everyone! This gourmet dish can be whipped up in a snap so it’s perfect for any night of the week. Don’t let the small ingredients list fool you. This recipe is jam packed with flavor. You’ll be making this hearty pasta again and again this Fall!
Here’s all you’ll need: rigatoni, sausage, pears, spinach, half-and-half cream, blue cheese, and sliced almonds.
Let’s get started! First cook the pasta according to package directions. Meanwhile as the pasta cooks we can prep the rest of the meal. Next thinly slice the pears. I wish I could hand you a slice through the screen. These pears were seriously SO good!!
Next cook and crumble the sausage in a Dutch oven over medium heat until no longer pink. Drain the grease from the pan. Want to lighten it up a bit? Swap out pork sausage for chicken or turkey sausage.
Add the pears to the pan and cook for 3 minutes longer. I love adding fruit to dinner recipes. It always gives the dish such a surprising flavor boost and Pear & Sausage Rigatoni is no exception!
Then add the spinach, half-and-half cream, and 1/4 cup of blue cheese and cook 3-4 minutes or until the spinach is wilted. Being from Buffalo blue cheese is obviously one of my favorite cheese!! Mmmmm!!!!
Lastly toast the sliced almonds in a small skillet over medium heat for 3-5 minutes stirring continuously. You’ll know they’re ready when they start to become fragrant and slightly browned. Toasting the almonds enhances their nutty flavor and makes them nice and crisp. Pear & Sausage Rigatoni feels (and tastes) so fancy but it’s really a minimal effort sort of meal. I love that part!
Sprinkle the toasted almonds and the remaining 1/4 cup of blue cheese over pasta. So many Fall flavors in one dish!! I don’t know if I can handle all this!! No wait…..I can!!! I totally can!!
Pear & Sausage Rigatoni
- 8 ounces uncooked rigatoni or large tube pasta
- 8 ounces pork sausage
- 2 medium pears, sliced
- 2 cups fresh baby spinach
- 1/2 cup half-and-half cream
- 1/2 cup crumbled blue cheese, divided
- 1/4 cup toasted sliced almonds
- Step 1 Cook the pasta according to package directions. Meanwhile thinly slice the pears.
- Step 2 Cook and crumble the sausage in a Dutch oven over medium heat until no longer pink. Drain the grease from the pan. Add the pears to the pan and cook for 3 minutes longer.
- Step 3 Stir in the spinach, half-and-half cream, and 1/4 cup of blue cheese and cook 3-4 minutes or until the spinach is wilted.
- Step 4 Toast the sliced almonds in a small skillet over medium heat for 3-5 minutes stirring continuously. Sprinkle the toasted almonds and the remaining 1/4 cup of blue cheese over pasta. Enjoy!!
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Typically March Madness means I’m outraged because I’m SO. Over. This. Snow!!! But this year’s a little different. We’re all about basketball right now here in Buffalo. Our hometown team, the University at Buffalo, pulled off a huge upset! If you know Buffalo sports, you know that we love ourselves a good underdog to root for. The 13th-seeded UB Bulls came up with a huge win against the 4th-seeded Arizona Cardinals in the NCAA tournament on Thursday night. The 89-68 point victory marks the very first NCAA tournament win in the school’s history!! Go Bulls!!! Talk about a bracket buster!! #sorrynotsorry We’ll be tuning in tonight to watch the Bulls face off against the Kentucky Wildcats. But what’s a basketball game without the party food?!? Our Speedy Kielbasa Dip is the perfect party snack! It’s great for game day or really any day for that matter. This thick and creamy dip is a family favorite. And it’s my favorite too because it’s so quick and easy to make! How easy you ask??? Well…let’s put it this way…you won’t even have to turn your oven on! It’s 100% completely microwavable!! That’s why Speedy Kielbasa Dip is my go to recipe when I’m in a pinch and need to whip up party snacks in a hurry. You’ll be so happy to have this one in your recipe arsenal.
Here’s all you’ll need: cream cheese, sour cream, milk, mayonnaise, Worcestershire sauce, fully cooked kielbasa sausage, green onions, Parmesan cheese, and Tostitos or crackers for dipping.
Start with a microwave safe bowl. Heat the cream cheese uncovered for 1 minute. Stir it up. Boom! You just handled step one like a boss!
Next mix in the sour cream, milk, mayo, and Worcestershire sauce. Stir to combine. I know it’s hard to believe but we’re like halfway done with this recipe. A few more steps and it’s going to be AMAZING!!!
Slice up the green onions. And dice up the Kielbasa while you’re at it too! If you really want to be on top of your game, you can have this stuff prepped ahead of time. A lot of times I prep the ingredients and take them with me to the party and then make the dip right there on the spot! After the prep work it literally takes less than 5 minutes in the microwave. Speedy Kielbasa Dip for the win!
Now toss in the kielbasa, 1/4 cup of green onions, and Parmesan cheese. Stir to combine. Microwave for 1 and a half to 2 minutes. Stir. Then microwave for another 1 and a half to 2 minutes or until heated through.
Top with the remaining 1/4 cup of green onions to pretty it up a bit. Serve with chips or crackers for dipping. Really though, can you believe how easy that was?!? She shoots…she scores!! SWISH!!
Speedy Kielbasa Dip
- 1 package (8 ounces) cream cheese
- 1/2 cup sour cream
- 1/3 cup milk
- 1 tablespoon mayonnaise
- 1/2 teaspoon Worcestershire sauce
- 8 ounces fully cooked kielbasa or Polish sausage, finely chopped
- 1/2 cup sliced green onions, divided
- 1/4 cup grated Parmesan cheese
- Tostitos or crackers for dipping
- Step 1 In a microwave safe bowl, heat the cream cheese, uncovered, for 1 minute.
- Step 2 Mix in the sour cream, milk, mayo, and Worcestershire sauce. Stir to combine.
- Step 3 Add the kielbasa, 1/4 cup of green onions, and Parmesan cheese. Stir to combine.
- Step 4 Microwave for 3-4 minutes stirring once, halfway through.
- Step 5 Top with the remaining 1/4 cup of green onions. Serve with chips or crackers. Enjoy!!
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