Tag: breakfast ideas

Cast Iron Breakfast Skillet

Cast Iron Breakfast Skillet

Rise and shine! Our mouth-watering Cast Iron Breakfast Skillet is a great way to start the day. I’m talking a good old fashioned down home country breakfast with a whole lotta substance. Right from the start I knew this hearty skillet would quickly become a […]

Bananas Foster French Toast Bake

Bananas Foster French Toast Bake

Bananas Foster French Toast Bake combines three of my favorite things from New Orleans, brunch, booze and dessert! Mardi Gras season is here and it’s leaving me with some major NOLA daydreams. We spent 5 days in the Big Easy last Spring and like any first […]

Snowflake Bread

Snowflake Bread

I’m taking a different approach to winter this year. Instead of dreading it, I’m going to celebrate it. And I’ll start by making this gorgeous Snowflake Bread! This spectacular star shaped bread looks tricky but I think you ALL can handle it. It’s basically a pull apart bread but with a major upgrade! Layers of filling are twisted together to create the most stunning and indulgent sweet bread. Snowflake Bread makes a wonderful addition to breakfast or brunch. And it’s also great for gifting too! Who wouldn’t love to receive this masterpiece?!? Plus winter baking helps to keep the house warm. If you need me, I’ll be hanging around the oven…until about March.

Here’s all you’ll need: yeast, warm water, milk, an egg, butter, sugar, salt, flour, jam, and confectioners’ sugar. Snowflake Bread ingredients listFirst dissolve the yeast in warm water until nice and foamy. Slowly sprinkle the yeast across the surface of the water to prevent it from clumping. Set aside.

Yeast dissolving in warm water.

Next in a large bowl, combine the milk, egg, 1/4 cup melted butter, sugar, and salt. Then add in the yeast mixture. Gradually beat in 3 cups of flour (or as much as you can) to form a soft dough. It helps to mix in the flour about a half a cup at a time. Knead in the remaining flour by hand.

Milk, egg, 1/4 cup melted butter, sugar, and salt in a mixing bowl.

Turn the dough on a lightly floured surface and knead for 6-8 minutes or until smooth and elastic. Gather the dough in a ball and roll it around in the flour until the dough is no longer sticky. Press down and outwards with the heels of your hands until the dough is springy. Fold the dough in half, press down with the heels of your hands to press it flat. Repeat for 6-8 minutes. You’ll know you’re done kneading when the dough is smooth and shiny and holds its shape. Cover with plastic wrap and let the dough rise for about an hour. The dough will double in size.

Of course if you are lucky enough to have a bread machine on hand, you can add all the ingredients to the pan and mix on the dough cycle to save yourself a couple of steps.

Bread dough after its been kneaded.

Punch the dough down and divide it into 4 equal portions. Roll each portion into a ball and slightly flatten. Using a rolling pin on a lightly floured surface, roll each portion into a twelve inch circle. Wanna know an easy way to get all of your circles the exact same size? Use a dinner plate as a cutting guide! Sometimes you’ve gotta improvise with what you’ve got.

Dinner plate used as a cutting guide for dough.

Voila! A pizza cutter or a knife works best for cutting dough. Repeat with all four portions.

Bread dough rolled out into 12 inch circle.

Next place one of your circles on a 14-inch pizza pan lightly coated with nonstick cooking spray. Spread 1/3 of your jam all over the dough, leaving about 1/2″ around the edges. I got a little crazy with the jam! You might wanna go a little less than the picture.

Or try some of these Snowflake Bread variations. Swap out the jam for cinnamon and sugar or even Nutella! Oh. My. Yum!!! Repeat this process twice. So you want to add another layer of dough, then another layer of jam (two more times) and then finish with your last layer of dough on top.

Bread dough circle placed in the center of pizza pan. Jelly spread over the top with a basting brush.

Place a 2-1/2″ round cookie cutter (or a small round dish) directly in the center of your dough. Do not press down, we’re just going to use it as a cutting guide. Using a sharp knife (or a pizza cutter), cut 16 evenly spaced cuts from the round cutter to the edge of the dough to form a starburst. I find it easiest to start with 4 cuts, top, bottom, left, and right. Then add another cut in the middle of those four cuts (now you’ll have 8 cuts total). And then one last time, cut in between each of those 8 cuts and you end up with 16 evenly spaced cuts. I’ll do the math, you do the cutting.

2-1/2 inch bowl placed in the middle of layered dough circles and used as a cutting guide.

Ok hopefully you didn’t get scared off yet and you’re sticking with us! Cause this next part can be a little…tricky-ish. But you can do this! I promise you it’s literally so simple once you get the hang of it. Grab two strips of dough, one in your right hand and one in your left hand. Twist outwards. Twice! Practice makes perfect so don’t give up on this one.

Or think about it this way. Place your index finger on top of the strip and your thumb on the bottom. Now twist your hands outwards so that your thumb is now on top and your index finger is now on the bottom. Repeat the process to form two complete twists. Pinch together the edges of the two strips to seal. Repeat with the remaining strips. Stop overthinking it and just do it! For real, when I tried to picture it in my head it totally kept messing me up. You really just have to go for it on this one. And remember, just like real snowflakes, every Snowflake Bread is beautiful and unique!

Two strips of the dough twisted outwards to form the star shape.

Cover with plastic wrap and let rise in a warm place for 30 minutes or until doubled in size. Bake in a 375 degree preheated oven for 20-25 minutes or until golden brown.  You’ll really want to keep an eye on it for those last 5 minutes. Snowflake bread dough on a pizza pan ready to go into the oven.

Remove the bread from the baking pan, brush with 2 tablespoons of melted butter, and lightly dust with confectioners’ sugar.

Snowflake bread dough brushed with melted butter.

YOU DID IT!!! I’m so proud of your culinary creation! If we’re talking Snowflake Bread, then I’ll take a blizzard any day! We’ve got a whole winter wonderland of snowy treats. Try our Snowman Pancakes or Polar Bear Marshmallows next!

Snowflake Bread by Happylifeblogspot.com #snowflakebread #starbread #bread #breadrecipes #sweetbread #breakfast

Snowflake Bread

January 11, 2019
: 16
: Medium

By:

Ingredients
  • 1 package (1/4 ounce) active dry yeast
  • 1/4 cup warm water
  • 3/4 cup warm milk
  • 1 large egg
  • 1/4 cup butter, softened
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 3-3/4 cups all-purpose flour
  • 3/4 cup seedless strawberry jam
  • 2 tablespoons butter, melted
  • Confectioners' sugar for dusting
Directions
  • Step 1 Dissolve the yeast in warm water until nice and foamy. Set aside.
  • Step 2 In a large bowl, combine the milk, egg, 1/4 cup melted butter, sugar, and salt. Then add in the yeast mixture. Gradually beat in 3 cups of flour (or as much as you can) to form a soft dough. Knead in the remaining flour by hand.
  • Step 3 Turn the dough on a lightly floured surface and knead for 6-8 minutes or until smooth and elastic. Cover with plastic wrap and let the dough rise for about an hour. The dough will double in size.
  • Step 4 Punch the dough down and divide it into 4 equal portions. Roll each portion into a ball and slightly flatten. Using a rolling pin on a lightly floured surface, roll each portion into a twelve inch circle.
  • Step 5 Place one of your circles on a 14-inch pizza pan lightly coated with nonstick cooking spray. Spread 1/3 of your jam all over the dough, leaving about 1/2″ around the edges. Repeat this process twice. So you want to add another layer of dough, then another layer of jam (two more times) and then finish with your last layer of dough on top.
  • Step 6 Place a 2-1/2″ round cookie cutter (or a small round dish) directly in the center of your dough. Do not press down. Using a sharp knife (or a pizza cutter), cut 16 evenly spaced cuts from the round cutter to the edge of the dough to form a starburst.
  • Step 7 Grab two strips of dough, one in your right hand and one in your left hand. Twist outwards twice. Pinch together the edges of the two strips to seal. Repeat with the remaining strips.
  • Step 8 Cover with plastic wrap and let rise in a warm place for 30 minutes or until doubled in size. Bake in a 375 degree preheated oven for 20-25 minutes or until golden brown.
  • Step 9 Remove the bread from the baking pan, brush with 2 tablespoons of melted butter, and lightly dust with confectioners’ sugar. Enjoy!

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Streusel Topped Blueberry Muffins

Streusel Topped Blueberry Muffins

Streusel Topped Blueberry Muffins are a fun spinoff on a classic breakfast staple. These simple homemade muffins can’t be beat! The cinnamon-sugary streusel topping is an absolute must!! It totally makes this recipe by adding the perfect amount of sweetness. These delicious homemade muffins are […]

Light and Fluffy Pancakes

Light and Fluffy Pancakes

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No Mess Bacon

No Mess Bacon

How awesome is bacon?!? No really. Think about it for a minute. You can pretty much add it ANY dish and it instantly makes the meal even better. Everybody loves eating bacon, but not everybody loves cooking it. Preparing it in a stovetop skillet can be such a hassle. Things like grease splatters and smoke can quickly make a mess of your kitchen. Once you use this simple method, I promise you will never cook bacon any other way….EVER….AGAIN! Check out this technique to make your life a whole lot simpler…and definitely more delicious!!

Line a cookie sheet with aluminum foil. Place bacon strips in a single layer on the aluminum foil. No need to  spray the foil with cooking spray. You can just lay them right on top of the foil.

Uncooked bacon on a foil lined baking sheet.

Get ready to sizzle!! Place the cookie sheet in the oven. Set oven to 410 degrees. That’s right! No preheating!! Put the bacon in the oven and then set the temperature. The slow rise in temperature will reduce grease splatters.  Cook for about 15-20 minutes depending on how crispy you like it (15-20 minutes from the time you turn the oven on, not from the time it gets to temperature).  I check on it at about 15 minutes and go from there. I like my bacon extra crispy and crunchy so I usually lean more towards the 20 minute mark.
Uncoked bacon on a foil lined baking sheet.

Ta-da! Perfectly cooked bacon and I bet you didn’t even set off the smoke alarms!! (Nope? Is that just me when I cook bacon in a skillet??)
Bacon on a foil lined baking sheet hot out of the oven.

Carefully remove the bacon from the cookie sheet and place on a paper towel. Blot off the excess oil. And you’re ready to eat!
Bacon sitting on paper towels to allow the grease to drain off.

Now here is the best part! All of your mess is right here on the aluminum foil. All you have to do now is wait for the foil and cookie sheet to cool down. Go drink some coffee! Read a book! Really this is the part where you get to do nothing! Once it’s cool, carefully roll up the foil and toss it in the garbage! How simple is that?

Foil lined baking sheet with residual grease.Mmm………Bacon!!! Now that you’re an expert you can try out some of our most loved bacon recipes, like Pressure Cooker Cheddar Bacon Beer Dip, Creamy Bacon Ranch Dip, or Creamy Bacon Ranch Potato Salad!

No Mess Bacon by Happylifeblogspot.com #howtocookbacon #bacon #cookingbacon #baconintheoven #nomessbacon

Leave us your comments and love down below!

Berry Delicious Belgian Waffles 

Berry Delicious Belgian Waffles 

Have you ever gone to the grocery store and just couldn’t avoid buying something that wasn’t on your list??? Raise your hand! We’ve all been there! That’s what happened with these strawberries. I just couldn’t pass them up! So then I started to brainstorm what to make with […]

Big, Fat, Ooey, Gooey Cinnamon Buns

Big, Fat, Ooey, Gooey Cinnamon Buns

YESSSSS!!!!!!! Look at all of that drippy cream cheese frosting! OMG! This is one of those recipes that I almost shouldn’t  have. They are SO good! I definitely should NOT be able to make these whenever I feel like it. And you know what’s even […]