Welcome to Happylifeblogspot! A food blog with drool worthy recipes
Spatchcocked Chicken is not only fun to say it’s fun to make! But just what exactly does that mean? Spatchcocking, also known as the butterfly method, is simply the act of splitting a chicken or any game bird so that it lays flat on the […]
Grilled Stuffed Zucchini makes an excellent side dish. Pair this healthy vegetable with thick and juicy pork chops, tender grilled chicken or just about anything else you can toss over an open flame. It’s hearty enough to forgo the meats all together and can even […]
If you like sweet potato fries, then you’ll love Grilled Sweet Potatoes! I’ve always been a sweet potato fan whether they’re fried, baked or all dolled up in a holiday casserole, but grilling them puts it on a whole new level for me. Grilling not only highlights their natural sweetness but also leaves behind a charred and smoky flavor that just tastes fantastic. This healthy and delicious recipe is a nice change of pace to your dinner routine and beyond easy to prepare. We’re talking on the table in a matter of minutes! The potatoes get a head start in the microwave and finish on the grill right alongside with your main course. This one’s a keeper for sure! And don’t skip out on the creamy Gorgonzola spread. It pairs wonderfully with this simple grilled veggie.
Here’s all you’ll need: sweet potatoes, Gorgonzola cheese, mayonnaise, lemon juice, olive oil, salt, pepper and chives.
Wash and scrub the potatoes and then pierce with a fork. Leave the skins on, there’s no need to peel. Using the fork make several deep incisions in the potatoes. This will allow the steam to escape and prevent a mess in the microwave. Place on a microwave safe plate and cook for 6-8 minutes (depending on the size of the potatoes). Be sure to turn over the potatoes once about halfway through cooking. Don’t forget that we’ll finish cooking the potatoes on the grill so we don’t need them to be cooked all the way through. We’re just giving them a little help.
Allow the potatoes to cool until easy to handle. Meanwhile let’s whip up that amazing Gorgonzola spread. This spread reminds me of one of the dipping sauces that they bring out for the veggie course at the Melting Pot. It’s SOOO good and pairs well with most vegetables. In a small bowl, combine the Gorgonzola cheese, mayo, and lemon juice. That’s it! So simple. Cover and refrigerate until ready to serve.
Now back to those sweet potatoes. Once the potatoes have cooled, cut them into 1/2 inch thick rounds.
Brush the sweet potato rounds lightly with olive oil and sprinkle on some salt and pepper. I love that a simple sprinkle of salt and pepper is all that’s needed because obviously I always have both on hand which means I can whip up a batch of Grilled Sweet Potatoes even on short notice. Who doesn’t love that?!? Of course you can absolutely experiment with your favorite flavor combinations to spice things up a bit.
Fire up the grill to medium heat. Grill, covered, over medium heat for 4-5 minutes per side, turning once. Lightly brush the potato rounds with olive oil and don’t forget the sprinkle of salt and pepper below turning. We use a grill mat on a regular basis but it’s not necessary for this recipe and potatoes can be grilled directly on the grates. The benefits of a grill mat are easy cleanup and of course none of the veggies will fall or slip through the grill grates. We love trying all the latest gadgets!
Remove from the grill, sprinkle with chives, and serve with Gorgonzola spread. My garden kicks out so many chives that we sprinkle them on just about EVERYTHING! Well hello my little sweet potato…Come to Momma!! Grilled Sweet Potatoes are a good start for dinner but why not add some Grilled Brussels Sprouts and our Best Grilled Pork Chops too?!? Yum!!!
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Move over boring side dishes! Grilled Brussels Sprouts are here to steal the show this summer. Brussels sprouts can sometimes get a bad rap but it’s only because most people don’t know how to cook them properly. Grilling or roasting them caramelizes their natural sugars yielding […]
Have you ever tried making your own barbecue sauce? Well it’s easier than you think! Rhubarb-b-q Chicken Drumsticks are the perfect place to start. Fresh rhubarb and apricot preserves pair perfectly to create this surprising and unique flavor profile. It’s tangy and sweet, with just […]
If you’ve ever eaten a tough and dry pork chop from the grill then you’ll really value this next recipe! We’ve got the Best Grilled Pork Chop Marinade right here folks and it’s a keeper. This excellent marinade grills up juicy, flavorful pork chops every time. My hubby is still raving about them over a week later. There are two keys to pulling off this recipe successfully. First it’s essential to use thick cut pork chops or chops that are at least 1 inch thick. And secondly you’ll want to keep these babies bathing in that marinade for as long as you can. The results are unbelievable!
Here’s all you’ll need: Worcestershire sauce, fresh parsley, balsamic vinegar, soy sauce, olive oil, minced garlic, black pepper, cayenne pepper, and pork chops.
I love this marinade because it combines simple ingredients that I normally already have on hand. Combine the Worcestershire sauce, fresh parsley, balsamic vinegar, soy sauce, olive oil, minced garlic, black pepper and cayenne pepper in a shallow dish. My 1.8 qt square glass pyrex is the perfect size to hold 4 pork chops plus the marinade and it even has it’s own lid. Perfect!
Next place the pork chops in the marinade, cover and refrigerate for 8 hours or overnight. Now you know I totally understand if you’ve only got two hours til you need to get dinner on the table, but just promise me that at least once in your life you’ll try the full 8 hours! Patience my friends.
Grill pork chops, covered on a preheated grill over medium heat. We’re shooting for 10-15 on each side or until a meat thermometer reaches 145 degrees. Don’t forget to flip!
To baste or not to baste? Everyone’s got their own personal preference but we’re a basting family over here. Use a grill-safe silicone basting brush or a bulb baster to cover the grilled pork chops with our tasty marinade. Basting helps to keep the meat moist and also adds flavor.
Remove from the grill and let the meat stand for 5 minutes before serving. I know! You’re like, really?!? I gotta wait? But during cooking the juices run up to the surface. By letting meat stand, the juices flow back down into the meat and the meat is juicier and not dried out. You can thank me later! Now dig in already!!! Pair Grilled Pork Chops with our Cheesy Grilled Potatoes or Foil Packet Italian Veggies and you’ve got yourself a meal.
Be sure to try our Apple Cider Pork Chops too!
We’d love to hear from you! Leave us your comments and love down below.
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Hi There! I’m Lisa. I’m a lover of all things crafty, creative, DIY, and delicious!!! Oh yeah and puppies too! I love cooking and baking for my friends and family but especially WITH my friends and family. I show my greatest affection through food. If I cook or bake for you, it means I really like you!
