Welcome to Happylifeblogspot! A food blog with drool worthy recipes
Have you ever tried making your own barbecue sauce? Well it’s easier than you think! Rhubarb-b-q Chicken Drumsticks are the perfect place to start. Fresh rhubarb and apricot preserves pair perfectly to create this surprising and unique flavor profile. It’s tangy and sweet, with just […]
If you’ve ever eaten a tough and dry pork chop from the grill then you’ll really value this next recipe! We’ve got the Best Grilled Pork Chop Marinade right here folks and it’s a keeper. This excellent marinade grills up juicy, flavorful pork chops every […]
Looking for the ultimate party food to feed a hungry crowd? Or maybe you just need a new and exciting weeknight family dinner recipe? Well Meatball Sub Casserole is kinda both! This easy oven meal is savory and SO delicious. If you’re a meatball sub lover, you’re gonna be hooked on this one. I promise. All the best parts of meatball subs join forces to create this one of a kind, tasty dinner. The best part? You can even make the meatballs ahead of time to cut down on the prep work. Get ready to be the hero of dinner tonight!
Here’s all you’ll need: green onions, bread crumbs, Parmesan cheese, ground beef, French bread, cream cheese, mayonnaise, Italian seasoning, pepper, mozzarella, spaghetti sauce, garlic, and parsley.
Let’s get started on those mini meatballs! In a medium sized bowl, combine the green onions, bread crumbs and Parmesan cheese. Green onions lend a nice, mild flavor to these tasty lil meatballs.
Add the beef and mix well. Go ahead and roll up those sleeves. Everybody knows the best tool for mixing meatballs is your two. bare. hands!
Next shape the meat mixture into 1-inch balls. A cookie scoop with help to keep the batch nice and uniform, but you’re more than welcome to freestyle it. Isn’t it crazy how even meatballs are cuter when they’re mini sized!?! Line a baking sheet with aluminum foil. Lightly spray with cooking spray and place the meatballs on top. Bake in a 400 degree preheated oven for 8-10 minutes.
Looking to save a little time? Swap out for frozen pre cooked meatballs. Or you can even make our mini version ahead of time and refrigerate or freeze until you’re ready to assemble the Meatball Sub Casserole.
While the meatballs are baking, we can get rolling on the rest of this casserole. Chop the French bread into 1-inch cubes. Place them in the bottom of a 13X9″ baking dish. Day old French Bread works best for Meatball Sub Casserole. It’ll keep the casserole from getting too soggy.
Mix together the softened cream cheese, mayo, Italian seasoning and pepper in a small bowl. We don’t want any cream cheese clumps. The mixture should be smooth and creamy.
Spread the cream cheese mixture over top of the cubed bread. Then top with 1/2 a cup of mozzarella because who doesn’t love a hidden layer of cheese??? Seriously!!!
In a large bowl, add the spaghetti sauce (Chef’s is our local favorite!), water and garlic. Mix well to combine then add in the meatballs. Pour the sauce mixture over the bread. Yep! All of it. Try to spread out those meatballs if you can.
And of course Meatball Sub Casserole wouldn’t be complete without a top layer of cheese!! Sprinkle with the remaining mozzarella to cover the casserole. Bake uncovered, in a 350 degree preheated oven for 25-30 minutes. The cheese should be melted and the casserole heated through.
Garnish with parsley and let’s dig in! Absolutely, positively, 100% delicious!!! Look at all that cheesy goodness!! I feel a food coma coming on! If you’re digging this recipe, you’ll seriously love our Pizza Zucchini Casserole too.
We’d love to hear from you! Leave us your comments and love down below!
Shop this recipe!
I’m loving my pressure cooker right now in case you haven’t noticed. It’s perfect for weeknight meals because it gets dinner on the table SO fast and with very little fuss. Pressure Cooker Balsamic Chicken Thighs are proof positive! The pressure quickly tenderizes the meat […]
Broccoli Cheese Soup is pretty much at the top of everyone’s favorite soup list! This popular soup is made with basic ingredients but is just SO tasty. Today I’m sharing with you my go to Broccoli Cheese Soup recipe. It really hits the spot on […]
Did you have a nice Thanksgiving? We sure did! But…..I am all leftover-ed out. I had just about all the turkey, stuffing, and pie that a girl can handle. And I LOVED every second of it!! Did I mention that my family serves up squash pie instead of the more traditional pumpkin? We are a family of squash lovers. And while my squash pie may have vanished from the fridge, I’m just not ready to give up all those yummy Fall flavors. I AM ready however for something more simple and delicious, like say, Apple Squash Soup! This creamy butternut squash soup is definitely a keeper and very easy to make. It’s hearty, freezes well, only 10 ingredients and comes together in about 30 minutes. What more could you ask for? Especially cause I’ve got more important things to do this week…like Christmas shop!!! And work out…definitely some working out needs to go down after that Thanksgiving feast!
Here’s all you’ll need: butter, onion, rubbed sage, chicken or vegetable broth, apples, water, frozen cooked winter squash, ground ginger, salt, and milk.
Ok so you’re gonna die when you see how easy this soup is to make! Melt the butter in a Dutch oven or soup pot over medium heat. Add the chopped onions and sage. Cook and stir for about 5 minutes or until the onion is tender. The sage adds a nice subtle flavor! Mmmmm!!!!!
Next add the broth, chopped apples, and water to the pot and bring to a boil. Reduce the heat and simmer uncovered for 12 minutes. Did I mention how delicious this smells as it’s cooking? Who needs to burn Fall candles when you have Apple Squash Soup on the stove?
Then mix in the squash (be sure to thaw), ginger, and salt. Bring the mixture to a boil, then reduce the heat and simmer for an additional 10 minutes. Remove from the heat and allow the mixture to slightly cool. I love making my own soups from scratch because I know exactly what’s going into them. Store bought is ok in a pinch but there’s nothing like a pot of soup cooking on the stove on a cold day.
Add the soup to a blender and process in batches. I’m all about using my handy dandy Ninja, first because it’s awesome and does a great job, but also it’s so small and easy to store! Blend the soup until it’s nice and smooth.
Return the blended soup to the pot. Add the milk and stir until heated through. That’s seriously it! This soup is a great one to freeze. Just cool completely and store in airtight freezer containers or ziplock bags. To use the frozen soup, partially thaw, and then reheat in a saucepan, stirring occasionally. 
Apple Squash Soup is ready!! Bust out those oyster crackers and let’s get cracking!! If you’re a fan of simple and delicious, 10 ingredients or less, or just plain ole heart warming soups, then you’ve gotta try our Tomato Basil Soup next!
We’d love to hear from you! Leave us your comments and love down below!
Shop this recipe!
The days are getting shorter….and colder! You know what that means right??? COMFORT FOOD!!! Pressure cooking used to be outside of my comfort zone, that is until Cosori sent me their 6-Quart Premium Pressure Cooker to try. Now with a dinner recipe under my belt […]
It’s that time of the year when tomatoes taste best so you’re gonna wanna add this next recipe into your dinner rotation right away! Bruschetta Chicken is an end of summer staple in my house. This relatively simple dish is a spectacular way to fancy […]
Summer’s heating up this week in Buffalo but our One Pan Skillet Lasagna is here to save the day! No need to crank up the oven for this one pan wonder. It’s made completely on the stovetop to help you beat the heat. This quick fix recipe will make you feel like you’re winning at life. It boasts all the same great tastes as lasagna but without all the hard work. This family friendly shortcut is sure to be a hit this Summer!
Here’s all you’ll need: ground beef, onion, garlic, diced tomatoes, water, tomato paste, parsley flakes, oregano, sugar, salt, bow tie pasta, cottage cheese, Parmesan cheese, and mozzarella (optional).
First in a large skillet, cook the ground beef, onion, and garlic over medium heat. Yes all at once! Cook and crumble the ground beef until its no longer pink. Drain off any excess grease. I try to use 90% lean meat ground beef whenever I can. It shrinks less while cooking because it has less fat. You could also use ground chicken or turkey for a healthy spin!
Next add the can of diced tomatoes (with the liquid), the tomato paste, 1-1/2 cups of water, dried parsley, oregano, sugar and salt. You can skip the sugar if you like but we’re sweet sauce fans in this house! Stir the mixture until everything is combined.
Now stir in the pasta! I love any recipe that uses bowties (seriously aren’t they so cute?!?) but you could substitute pasta shells, corkscrews, penne or whatever you have on hand. Whole wheat or veggie pasta works great too! Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until pasta is tender. Stir several times throughout cooking.
As our skillet lasagna simmers, we can make our yummy cheesy topping. In a small bowl, combine the cottage cheese and Parmesan cheese. Mix well.
Stir in mozzarella cheese until melted if desired. Remove the skillet from the heat and drop the cottage cheese mixture by the spoonful onto the pasta. Sprinkle with fresh parsley to garnish. Serve warm and enjoy!! Cool kitchen, full bellies, and minimal dishes!!! I told you this easy skillet lasagna was winning at life!!! Our Parmesan Garlic Knots are a great way to complete the meal!
We’d love to hear from you! Leave us your comments and love down below!
Shop this recipe!
This is my all time favorite steak marinade for grilled steaks! I’ve shared this recipe with literally EVERYONE I know and now it’s time to share it with you! Now I must confess, I was never really a big steak eater. I was a total […]
Hi There! I’m Lisa. I’m a lover of all things crafty, creative, DIY, and delicious!!! Oh yeah and puppies too! I love cooking and baking for my friends and family but especially WITH my friends and family. I show my greatest affection through food. If I cook or bake for you, it means I really like you!
