Tag: easter brunch ideas

Brandy Glazed Carrots

Brandy Glazed Carrots

Elevate any dinner by adding Brandy Glazed Carrots to the menu. You’ll be amazed at the way brandy can transform the same old carrot dish into something quite special. Fresh baby carrots are cooked until tender, simmered in a mixture of honey and butter with […]

Crescent Roll Breakfast Casserole

Crescent Roll Breakfast Casserole

Crescent Roll Breakfast Casserole is my go to recipe when I need breakfast on the table in a jiffy! This delicious egg and sausage bake will make the whole crowd happy. And it’s so easy to pull off that it’ll make you happy too. The […]

Lemon Raspberry Streusel Muffins

Lemon Raspberry Streusel Muffins

If you’re in need of a little comfort right now, grab a whisk and whip up a batch of Lemon Raspberry Streusel Muffins. Now you can enjoy light and fluffy, bakery-style muffins at home. These delicious muffins are lightly flavored with lemon, chock-full of sweet raspberries, and topped with a crunchy, buttery streusel. Can you say YUM?!? All the BEST muffins have a crumb topping in my opinion. Dress them up with your favorite cupcake liners and watch as they bake up high and beautiful. Eat ’em for breakfast, brunch or even a snack! They’re also perfect for gifting. You can drop the first batch off at my house! I’m really good at taste testing.

Here’s all you’ll need: flour, sugar, baking powder, salt, eggs, lemon yogurt, vegetable oil, lemon zest, raspberries, and butter.

Lemon Raspberry Streusel Muffins ingredients list #muffins #raspberrymuffins #lemonmuffins #homemademuffins #springbaking #bakerystylemuffins

Watch how easy this is! In a large bowl combine 2 cups of flour, 1/2 cup of sugar, baking powder, baking soda and salt. Whisk it all up to combine. Flour, sugar, baking soda, baking powder, and salt are added to a large bowl. #lemonraspberrymuffins #strueselmuffins #bakerymuffins #muffins #muffinrecipes #homemademuffins

Grab another bowl and add the eggs, yogurt, oil, and lemon zest. Mix well with a whisk until all the ingredients are fully combined. I needed two 6-oz yogurts (the single serving size) to make a full cup. The yogurt adds flavor but also keeps the muffins so moist. Not into lemon? Swap out with raspberry or even plain vanilla yogurt instead. Eggs, yogurt, oil, and lemon zest are mixed together in a second bowl. #muffins #muffinsfromscratch #lemonmuffins #raspberrymuffins #raspberrylemonmuffinsNext add the wet ingredients to the dry ingredients and gently stir until the mixture is just moistened. Then fold in the raspberry pieces. I’ve made this recipe with both fresh and frozen raspberries and both ways are delicious. I thawed the frozen raspberries just enough to get them to break apart for mixing but if your raspberries are holding a lot of water I would suggest defrosting first. Strawberry chunks or even blueberries would be a perfect swap if you wanna shake things up a bit!

The dry ingredients are added to the wet ingredients and mixed to combine. The raspberries are then folded into the mixture. #muffins #homemademuffins #fromscratchmuffins #lemonraspberrystreuselmuffins #springbaking #springrecipes

Line a muffin pan with your prettiest cupcake liners because Lemon Raspberry Streusel Muffins deserve only the best! Do your cupcake liners ever get splotchy or greasy from baking? This can result from “well-loved” (frequently used) baking pans. The easy fix? Line each cavity of the pan with a thin layer of rice. Any rice will do the trick (white, born, instant, doesn’t matter). The rice in the pan absorbs the excess oil and leaves the liners pretty and grease-free. Divide the muffin batter evenly into 12 paper-lined muffin cups. A cookie scoop helps to keep this job nice and neat and also uniform.

Leamon Raspberry Streusel Muffin batter is scooped into 12 paper-lined muffin cups. #muffins #springbaking #brunchrecipes #springbrunch #easterbrunch #mothersdaybrunch

Don’t you dare forget that yummy streusel topping! It’s my favorite part. Combine 1/4 cup flour and 1/3 cup of sugar in a small bowl. Cut in the butter until the mixture resembles coarse crumbs. Full disclosure: I always start by cutting in the butter like a professional but I always finish by mixing it with my hands. I just feel like I have more control plus the heat from my hands warms the butter and makes mixing these ingredients a little bit easier.

Sprinkle a tablespoon of the butter mixture over each muffin and lightly press into the muffin top. Bake in a 400 degree preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes and then remove to a wire rack to cool completely.

Streusel topping is pressed into the top of each muffin #muffins #streusel #streuseltoppedmuffins #breakfast #breakfastrecipes

Or if you’re like me and just can’t wait to sneak a taste then I’m sure you’re be enjoying a Lemon Raspberry Streusel Muffin while it’s still warm. There’s nothing like a lil lovin’ straight from the oven! Have you tried our Streusel Topped Blueberry Muffins or Strawberry Crumb Cake Muffins? I told you I’m addicted to that crumb topping!

Lemon Raspberry Streusel Muffins by Happylifeblogspot.com #lemonraspberrymuffins #streuseltoppedmuffins #lemonmuffins #raspberrymuffins #springbaking #breakfastrecipes #brunchrecipes #bakerystylemuffins

Lemon Raspberry Streusel Muffins

May 14, 2020
: 12 muffins
: Easy

By:

Ingredients
  • FOR THE MUFFINS:
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs, lightly beaten
  • 1 cup lemon yogurt
  • 1/2 cup vegetable oil
  • 1 teaspoon grated lemon zest
  • 1 cup fresh or frozen raspberries
  • FOR THE TOPPING:
  • 1/3 cup sugar
  • 1/4 cup all-purpose flour
  • 2 tablespoons butter or margarine
Directions
  • Step 1 In a large bowl combine 2 cups of flour, 1/2 cup of sugar, baking powder, baking soda and salt. Whisk it all up to combine.
  • Step 2 In a separate bowl, add the eggs, yogurt, oil, and lemon zest. Mix well with a whisk until all the ingredients are fully combined.
  • Step 3 Add the wet ingredients to the dry ingredients and gently stir until the mixture is just moistened. Fold in the raspberry pieces.
  • Step 4 Line a muffin pan with cupcake liners. Divide the muffin batter evenly into 12 paper-lined muffin cups.
  • Step 5 Combine 1/4 cup flour and 1/3 cup of sugar in a small bowl. Cut in the butter until the mixture resembles coarse crumbs. Sprinkle a tablespoon of the butter mixture over each muffin and lightly press into the muffin top.
  • Step 6 Bake in a 400 degree preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes and then remove to a wire rack to cool completely. Enjoy!

We’d love to hear from you! Leave your comments and love down below.

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Puff Pastry Eggs Benedict

Puff Pastry Eggs Benedict

They say breakfast is the most important meal of the day. My hubby’s a morning person but me…eh….not so much. I’m more of a brunch gal. But I’ll tell you what! You can drag me out of bed any day of the week for this […]

Make Ahead Crescent Rolls

Make Ahead Crescent Rolls

Once you try our Make Ahead Crescent Rolls, that store bought, canned variety will just never be the same. Sorry not sorry! Crescent Rolls, sometimes called Butterhorns are a fairly simple yeast bread. This beautiful bread bakes up pillowy soft with a subtle sweetness in […]

Ham and Cheese Bites

Ham and Cheese Bites

Our Ham and Cheese Bites make the cutest lil appetizer ever! This tasty bitesize snack works great for Easter brunch and doubles as a wonderful appetizer for Easter dinner too. They’re also perfect for after school snacking. Little fingers won’t be able to resist this mini-sized fun to eat treat. This quick and easy recipe is a breeze to make and only 6 ingredients! Ham and Cheese Bites are loaded up with cheesy goodness and so rich and creamy. Believe me when I say these babies are highly addictive!! You might even want to just go ahead and double the batch right now! They’ll be gone before they’re even finished cooling.

Here’s all you’ll need: cheddar, deli ham, mayonnaise, bacon bits, dijon mustard and a tube of biscuits.

Mini Ham and Cheese Bites ingredients list

Start by dicing the ham into little bitesize pieces. If you’re looking to save time, you can even use a package of the pre diced ham. I mean we ARE using this bacon bits shortcut so you might as well just go all the way! Buy that diced ham baby!

Dice the ham into bitesize pieces.

In a large bowl, combine the ham, cheese, bacon, mayo, and dijon mustard. I know it seems simple, but these six ingredients combined are SO ridiculously good together!

Combine the ham, cheese, bacon, mayo, and dijon mustard. 

Mix until well combined. You’ll find yourself making this recipe again and again. Need a Christmas appetizer? Ham and Cheese Bites. Game Day snack? Ham and Cheese Bites. Potluck Party Food? For real everyone’s gonna love them!!!

Mix until well combined. 

Next pop open that tube of biscuits. Try not to have a heart attack! Cut each biscuit in half. Press each biscuit half into a mini muffin pan sprayed with cooking spray. I found it easiest flatten and stretch the biscuit out with the palm of my hand a little bit first before pressing into the pan. I used a regular sized 7 oz tube of biscuits that come 10 per pack. If you’re using Pillsbury Grands or jumbo sized biscuits (typically 6 come in a tube) then you’re going to want to cut your biscuits into thirds instead.

Cut each biscuit in half. Press into the bottom of a mini muffin pan.

Once you’ve got that all squared away, spoon about a tablespoon of the cheese mixture into each cup. Load em up real good!

Spoon a tablespoon of the cheese mixture into each cup.

Bake in a 450 degree preheated oven for 9-11 minutes. They’re done when the biscuits are golden brown and the cheese is melted. That’s mine right there! That little guy with all the little bacon pieces poking out. I call dibs!!! Let stand for 2 minutes before removing from the pan.

Bake in a 450 degree preheated oven for 9-11 minutes.

Serve warm! Make sure you grab one (or five!!) before they’re gone. Seriously I’ve seen people eat these by the handful.

Ham And Cheese Bites by happylifeblogspot.com #appetizer #hamandcheesecups #easter #cheesy

Ham and Cheese Bites

March 20, 2018
: 20 cups
: Easy

By:

Ingredients
  • 2-1/2 ounces sliced deli ham, diced
  • 1 cup of shredded cheddar cheese
  • 1/3 cup mayonnaise
  • 1/4 cup real bacon bits
  • 1-1/2 teaspoons Dijon mustard
  • 1 tube (7 ounces) refrigerated biscuits
Directions
  • Step 1 In a large bowl, combine the diced ham, 1 cup of cheddar cheese, bacon, mayo, and dijon mustard. Mix until well combined
  • Step 2 Cut each biscuit in half. Press each biscuit half into a mini muffin pan sprayed with cooking spray.
  • Step 3 Spoon about a tablespoon of the cheese mixture into each muffin cup.
  • Step 4 Bake in a 450 degree preheated oven for 9-11 minutes or until cheese is melted and biscuits are golden brown.
  • Step 5 Let stand for 2 minutes before removing from the pan. Serve warm! Enjoy!!

We’d love to hear from you! Leave us your comments and love down below!

Maple Glazed Mini Pancake Bites

Maple Glazed Mini Pancake Bites

It happens to us EVERY holiday! We’re busy people. We usually have to be somewhere, or have people coming over, or have to cook. I wake up and start working in the kitchen and I get so busy that I forget to make us breakfast. […]

Big, Fat, Ooey, Gooey Cinnamon Buns

Big, Fat, Ooey, Gooey Cinnamon Buns

YESSSSS!!!!!!! Look at all of that drippy cream cheese frosting! OMG! This is one of those recipes that I almost shouldn’t  have. They are SO good! I definitely should NOT be able to make these whenever I feel like it. And you know what’s even […]