Tag: easter dessert

White Chocolate Banana Cream Truffles

White Chocolate Banana Cream Truffles

Looking for a fun way to use up some overripe bananas? Well friends, let me introduce you to White Chocolate Banana Cream Truffles! Truffles are an easy dessert to make because they’re no bake. This delicious version is a combination of Golden Oreos and ripe […]

Carrot Cake Shortbread Cookies

Carrot Cake Shortbread Cookies

Now just what the heck are Carrot Cake Shortbread Cookies you might ask? This dessert mashup takes all the flavors that you love from carrot cake and bakes them into a perfectly delicious sandwich cookie. With notes of caramely brown sugar, lots of vanilla, and […]

The BEST Rhubarb Meringue Pie

The BEST Rhubarb Meringue Pie

I’ve got pretty high standards especially when it comes to desserts. So when I tell you this is The BEST Rhubarb Meringue Pie out there you better believe it’s the truth! Rhubarb Meringue Pie is a Springtime favorite in these parts. The base is a traditional Pennsylvania Dutch pie crust recipe filled with a sweet and creamy rhubarb custard filling and finished off with a no-fail meringue topping. It’s the absolute perfect balance of sweet and tart, kind of like lemon meringue but with a completely different flavor. This pie takes a little bit of effort but the rave reviews that you’ll receive when it’s done are totally worth the extra steps. Plus I’ll be here the whole time to walk you through it.

Here’s all you’ll need: flour, salt, sugar, shortening, eggs, vinegar, cold water, rhubarb, flour, heavy whipping cream, corn starch and cream of tartar.

The BEST Rhubarb Meringue Pie ingredients list #rhubarbpie #rhubarbrecipes #easterdessert #springdesserts #holidaypierecipe #homemadepiecrust #easymeringue

Ok so really this recipe is three parts: the pie crust, the filling, and the meringue topping. We’ll start at the bottom and work our way up. So let’s cross that pie crust off the list. Combine 3/4 cup flour, 1/4 teaspoon of salt, 1/4 teaspoon of sugar, and shortening in a small bowl. Cut in the shortening until the mixture is crumbly. A pastry blender is a great tool for this step (plus they’re really inexpensive), but if you don’t have one on hand a fork or even your bare hands will work just fine.

Flour, salt, sugar and shortening are combined in a small bowl. #rhubarbpie #rhubarbrecipes #easterdessert #springdesserts #holidaypierecipe #homemadepiecrust #easymeringue

Next combine the vinegar and 1 tablespoon of a lightly beaten egg. Pour over the crumb mixture. Gradually add 4-1/2 teaspoons of water and mix with a fork until a ball forms. Cover and refrigerate for one hour or until the dough is easy to handle.

Homemade pie crust in a glass bowl. #rhubarbpie #rhubarbrecipes #springtimerecipes #easterrecipes #easterdessert

Once the dough is firm enough to handle, roll it out on a lightly floured surface. Roll the dough large enough to fit a 9-inch pie plate. Trim the pastry to a 1/2-inch around the edge of the pie pan and flute the edges. Basically we’re just crimping down the edges. An easy way to do this is to fold over the edge one time. Then I like to go around the whole pie and press my finger into the crust to form little indentations. That’s it! We have a nicely flute pie crust. Easy as…you guessed it…PIE!!!

The pie crust is fitted to a 9-inch pie plate with fluted edges. #rhubarbmeringuepie #rhubarbpie #rhubarbdessert #bestrhubarbrecipes #springtimepie #easterdessert

Chop the rhubarb into small chunks. Don’t be intimidated if you’ve never worked with this colorful crop. It has a very similar look and feel to celery. This brightly colored plant is actually a vegetable but often used in combination with fruits. It can easily be grown in the garden and is known as a hardy and problem-free perennial. 

Chopped rhubarb in a bowl. #rhubarbpie #meringuetoppedrhubarbpie #rhubarbpiewithmeringuetopping #homemaderhubarbpie #rhubarbrecipes

Now onto that deliciously creamy custard filling. In a medium sized bowl whisk together 1 cup of sugar, 2 Tablespoons of flour, a sprinkle of salt, 2 large egg yolks, and 1 cup of heavy whipping cream. Save the egg whites and set them aside. We’ll be using them a little bit later.

Sugar, flour, salt, egg yolks, and heavy whipping cream whisked together in a medium sized bowl. #howtomakerhubarbpie #bakingwithrhubarb #rhubarbdesserts #rhubarbmeringuepie #springpie

Place the rhubarb into the pie crust. Pour the custard filling over the top to cover. Bake in a 350 degree preheated oven for 60-70 minutes. You’ll know that it’s done when the filling is just set and the pie jiggles when gently shaken.

Custard filling is poured over chopped rhubarb in a pie crust. #rhubarbpie #rhubarbdessert #rhubarbrecipes #easterpie #easterdessert #springtimedessert

Meanwhile as the pie bakes we can prep the meringue. Add 4 teaspoons sugar and cornstarch to a small sauce pan. Gradually add in 1/3 cup of water and stir to combine. Bring the mixture to a boil and cook 1-2 minutes, stirring constantly, until the mixture is thickened. Cool this mixture to room temperature and set aside.

Remember those egg whites that we set aside earlier? Place the egg whites and cream of tartar in a small bowl and beat with a hand mixer until nice and frothy.Egg whites and cream of tartar beaten together in a small bowl with a hand mixer. #rhubarbpie #meringuepie #easterrecipes #easterdessert #rhubarbrecipe

Then add in the cornstarch mixture and beat on high until soft peaks form. Soft peaks will barely hold their shape. and flop over immediately when the beaters are lifted. Gradually mix in the remaining 1/3 cup of sugar, 1 Tablespoon at a time and beat on high until stiff glossy peaks form and sugar is dissolved. To achieve this consistency you’re going to have to crank that hand mixer all the way up to its top speed and keep it up there for at least 5 minutes. I find it best to move the hand mixer in a back and forth motion while mixing. Every 30 seconds or so I’ll give it a swirl around the entire bowl. Stiff or firm peaks stand straight up when the beaters are lifted. If you’re working with a five speed mixer this process can take a little longer. Don’t give up on it!

Meringue topping beaten to achieve stiff peaks. #rhubarbpie #rhubarbmeringuepie #rhubarbdessert #dessertrecipes #springtimedesserts

Once the pie is set remove from the oven. Carefully spread the meringue over the hot filling all the way up to the crust. Pop it back in the oven and bake for an additional 15 minutes or until the meringue is golden brown.

Meringue is spread over the top of the rhubarb pie. #rhubarbpie #rhubarbrecipes #rhubarbdessert #howtouserhubarb #reciepsthatuserhubarb #springtimebaking Remove from the oven and cool for 1 hour on a wire rack. Rhubarb Meringue Pie must be stored in the refrigerator. And I would even argue that it’s best served cold. Of course I won’t be refusing a warm from the oven piece any time soon either! Seriously though…could there be a more perfect slice of pie?!? This one’s tough to beat. If you love rhubarb then you’ll absolutely love our Rhubarb Ice Cream and Rhubarb-b-q Chicken Drumsticks recipes too!

The BEST Rhubarb Meringue Pie by Happylifeblogspot #rhubarbpie #rhubarbrecipes #easterdessert #springdesserts #holidaypierecipe #homemadepiecrust #easymeringue

The BEST Rhubarb Meringue Pie

March 15, 2020
: 8 servings
: Medium

By:

Ingredients
  • PIE CRUST:
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/4 cup shortening
  • 1 tablespoon beaten egg, room temperature
  • 1/4 teaspoon white vinegar
  • 3 to 4-1/2 teaspoons cold water
  • FILLING:
  • 3 cups chopped fresh rhubarb
  • 1 cup sugar
  • 3 tablespoons all-purpose flour
  • Dash salt
  • 3 large egg yolks
  • 1 cup heavy whipping cream
  • MERINGUE:
  • 4 teaspoons plus 1/3 cup sugar, divided
  • 2 teaspoons cornstarch
  • 1/3 cup water
  • 3 large egg whites, room temperature
  • 1/8 teaspoon cream of tartar
Directions
  • Step 1 Combine 3/4 cup flour, 1/4 teaspoon of salt, 1/4 teaspoon of sugar, and shortening in a small bowl. Cut in the shortening until the mixture is crumbly. Combine the vinegar and 1 tablespoon of a lightly beaten egg. Pour over the crumb mixture. Gradually add 4-1/2 teaspoons of water and mix with a fork until a ball forms. Cover and refrigerate for one hour or until the dough is easy to handle.
  • Step 2 Roll the dough large enough to fit a 9-inch pie plate. Trim the pastry to a 1/2-inch around the edge of the pie pan and flute the edges. Chop the rhubarb into small chunks and place in the pie crust.
  • Step 3 In a medium sized bowl whisk together 1 cup of sugar, 2 Tablespoons of flour, a sprinkle of salt, 2 large egg yolks, and 1 cup of heavy whipping cream. (Set the egg whites aside for later). Pour the custard filling over the top to cover.
  • Step 4 Bake in a 350 degree preheated oven for 60-70 minutes. You’ll know that it’s done when the filling is just set and the pie jiggles when gently shaken.
  • Step 5 Add 4 teaspoons sugar and cornstarch to a small sauce pan. Gradually add in 1/3 cup of water and stir to combine. Bring the mixture to a boil and cook 1-2 minutes, stirring constantly, until the mixture is thickened. Cool this mixture to room temperature and set aside.
  • Step 6 Place the egg whites and cream of tartar in a small bowl and beat with a hand mixer until nice and frothy. Add in the cornstarch mixture and beat on high until soft peaks form. Gradually mix in the remaining 1/3 cup of sugar, 1 Tablespoon at a time and beat on high until stiff glossy peaks form and sugar is dissolved. Stiff or firm peaks stand straight up when the beaters are lifted.
  • Step 7 Once the pie is set remove from the oven. Carefully spread the meringue over the hot filling all the way up to the crust. Pop it back in the oven and bake for an additional 15 minutes or until the meringue is golden brown.
  • Step 8 Remove from the oven and cool for 1 hour on a wire rack. Store in the refrigerator. Enjoy!

We’d love to hear from you! Leave us your comments and love down below.

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Pina Colada Cake

Pina Colada Cake

If you like Pina Coladas and getting caught in the rain…..then you’ll LOVE this cake!!! Pina Colada Cake is moist, delicious, and loaded with the same tropical goodness as the popular summer drink. Now you can sip your favorite drink and eat it too. This […]

Lemon Meringue Cupcakes

Lemon Meringue Cupcakes

Happy Spring my friends! Nothing says Springtime quite like these gorgeous little Lemon Meringue Cupcakes, don’t ya think? Add a little sunshine to your life with this cute lemony treat. These show stopping cupcakes are a fun spinoff on the classic and very delicious lemon […]

Fresh Strawberry Tart

Fresh Strawberry Tart

Our Fresh Strawberry Tart recipe is here just in time for strawberry season! This beautiful tart makes the perfect ending to any meal. A mouth watering dessert layered with chocolate, filled with a rich and decadent cream cheese filling, and topped with jam glazed strawberries. YUM!!! This colorful concoction is bound to impress! But don’t be scared off….it’s way easier than you’d think! You’ll be making this quick fix dessert again and again this Spring and Summer! It’s one of my favorites!

Here’s all you’ll need: pie pastry, German sweet chocolate, cream cheese, heavy whipping cream, vanilla extract, confectioners’ sugar, fresh strawberries, and red raspberry jam.

Fresh Strawberry Tart ingredients list #strawberrytart #tart #summerdessert #strawberryrecipes #freshstrawberryrecipes

First let’s grease our tart pan with cooking spray. You’ll want to use a tart pan with a removable bottom. It makes it so much easier to pop it out of the tart pan and onto a plate once we’re done. On a lightly flour surface roll out the pie pastry large enough to fit the tart pan. Press the pie pastry onto the bottom and up the sides of a fluted tart pan. Trim any excess pastry that may hang over the edges. You can use a refrigerated pie pastry if you’re in a pinch or try our Pie Crust Just Like Grandma Used To Make recipe!

Press the pie pastry onto the bottom and up the sides of a fluted tart pan. #strawberrytart #tart #freshstrawberriesrecipe #summerdessert #summertart

Place the tart pan on top of a baking pan. Bake in a 450 degree preheated oven for 10-12 minutes or until lightly browned. Allow the pie crust to cool. Do not remove the pie crust from the tart pan. We’ll do that at the very end! The pie crust can be very delicate at this stage in the game and we don’t want to break it.

Bake in a 450 degree preheated oven for 10-12 minutes or until lightly browned. #strawberrytasrt #tart #tartrecipes #howtomakeatart #springtart

Meanwhile melt the German sweet chocolate in a microwave safe bowl. Microwave on high for 30 seconds, stir and repeat. Continue the process until the chocolate is melted completely and smooth. This Fresh Strawberry Tart reminds me of making Chocolate Covered Strawberries! You can’t go wrong with Strawberries and Chocolate!

Melt the German sweet chocolate in a microwave safe bowl. #strawberrytart #tart #fruittart #chocolatetart #dessert

Next gently spread the chocolate over the pie crust. Make sure everything’s nice and covered. Refrigerate for 5-10 minutes or until the chocolate is just about set. OMG!!! My mouth is watering already!! You know who else would love this strawberry tart??? YOUR MOM!!! This would be a wonderful dessert to serve at a Mother’s Day Brunch. I think it would be lovely to receive as a gift as well. I know I wouldn’t turn it away!

Gently spread the chocolate over the pie crust. #chocolatetart #tart #strawberrytart #dessert #strawberrydessert

In the meantime, in a large bowl beat the cream cheese and vanilla until smooth. Gradually mix in the confectioners’ sugar and heavy cream until fully combined. The filling should be sweet and creamy!

In a large bowl beat the cream cheese and vanilla until smooth. Gradually mix in the confectioners' sugar. #tart #chocolatetart #strawberrytart #creamcheesetart #dessert #fruittart

Then spread the cream cheese mixture over the chocolate layer until it’s nice and smooth! What is it about cream cheese that makes everything SO much better??? This sweet and decadent filling is the perfect base to hold all those fresh strawberries!

Spread the cream cheese mixture over the chocolate layer. #tart #dessert #summerdessert #memorialdaydessert #fruittart

Next cut the strawberries into thin slices. Layer the strawberries on top of the cream cheese starting at the outside and working your way inward. Continue to layer the strawberries until the tart is completely covered. Basically just make a circle around the outside and then another smaller circle that overlaps off of that. Keep making the smaller circles until you reach the middle. It will look pretty, I promise! You don’t have to be a pro!

Layer the strawberry slices on top of the cream cheese filling. #tart #fruittart #dessert #summerdessert #summertart

Brush the strawberries carefully with the jam. If you don’t have raspberry on hand, you can use strawberry or red currant. Both jam or jelly will work. We mainly just don’t want any large fruit chunks getting in our way. Refrigerate for 2 hours before slicing.

Remove the sides of the tart pan before serving! And……VOILA!!! You’ve created a masterpiece! You won’t believe how quickly this Fresh Strawberry Tart will become a family favorite!! If you love strawberry season as much as we do, you’ll love making our Strawberry Crumb Cake Muffins!
Fresh Strawberry Tart #strawberrytart #strawberries #summerdessert #tart #strawberryrecipes

Fresh Strawberry Tart

May 10, 2018
: 6-8
: Easy

By:

Ingredients
  • 1 sheet refrigerated pie pastry
  • 3 ounces German sweet chocolate, melted
  • 2 packages (8 ounces each) cream cheese, softened
  • 3 tablespoons heavy whipping cream
  • 2 teaspoons vanilla extract
  • 1-3/4 cups confectioners' sugar
  • 2-1/2 cups sliced fresh strawberries
  • 1/4 cup red raspberry jam
Directions
  • Step 1 Grease the tart pan with cooking spray. Press the pie pastry onto the bottom and up the sides of the fluted pan. Trim any excess pastry that may hang over the edges.
  • Step 2 Place the tart pan on top of a baking pan. Bake in a 450 degree preheated oven for 10-12 minutes or until lightly browned. Allow the pie crust to cool. Do not remove the pie crust from the tart pan. melt the German sweet chocolate in a microwave safe bowl.
  • Step 3 Microwave on high for 30 seconds, stir and repeat. Continue the process until the chocolate is melted completely and smooth.
  • Step 4 Spread the melted chocolate over the pie crust. Refrigerate for 5-10 minutes or until the chocolate is just about set.
  • Step 5 in a large bowl beat the cream cheese and vanilla until smooth. Gradually mix in the confectioners’ sugar and heavy cream until fully combined.
  • Step 6 Spread the cream cheese mixture over the chocolate layer. Top with sliced strawberries.
  • Step 7 Brush the strawberries with jam. Refrigerate for 2 hours before slicing. Enjoy!!

We’d love to hear from you! Leave us your comments and love down below!

Shop this recipe! 

Butterscotch Easter Nests

Butterscotch Easter Nests

Are you Egg-cited for Easter??? We sure are!!! Our Butterscotch Easter Nests make an Egg-cellent Easter treat. This crunchy, no bake candy is a spinoff of classic butterscotch haystacks. Now if you’ve never tried haystacks, then you are truly missing out! I think every family […]