Tag: fruit recipes

No Churn Blackberry Cheesecake Ice Cream

No Churn Blackberry Cheesecake Ice Cream

Happy First Day of Summer!!! What better way to celebrate than with a fun new recipe? No Churn Blackberry Cheesecake Ice Cream is the perfect way to cool off on a hot summer’s day. This recipe is amazing for so many reasons. It starts off […]

Rustic Apple Tart

Rustic Apple Tart

Happy Fall Y’all! I wanted to share this quick and easy Rustic Apple Tart with you before you get bombarded with all things pumpkin (not that there’s anything wrong with that). But this one’s gonna be for team apple. The delicious little Fall dessert starts […]

Tropical Fruit Salsa with Cinnamon Chips

Tropical Fruit Salsa with Cinnamon Chips

Raise your hand if you could use a little more fruit in your life. Well our Tropical Fruit Salsa with Cinnamon Chips is here to help you with that. Fruit Salsa makes the perfect appetizer or snack for summer because it’s so light and refreshing. You’ll be shoveling this stuff in your mouth by the spoonful. But don’t miss out on the cinnamon chips! They bake up sweet, crispy, and delicious and make the perfect vessel for this colorful fruit medley. The tropical fruit blend is a surefire winner, but you can also shake it up a bit and swap out for whatever fruit combinations you like. Bananas, blueberries, or blackberries are a great place to start experimenting.

Here’s all you’ll need: strawberries, navel orange, kiwi, crushed pineapple, lemon juice, sugar, flour tortillas, butter, sugar, and ground cinnamon.

Fruit Salsa with Cinnamon Chips ingredients list

You’re gonna love this recipe because it’s super easy and can even be prepped ahead of time. Let’s start by prepping the fruit. Chop the strawberries, orange, and kiwi. The kiwi will need to be peeled first, of course.

Strawberries chopped on a cutting board.

Combine all 4 fruits in a large mixing bowl. Toss in the diced strawberries, orange chunks, kiwi, and crushed pineapple. Be sure to drain the crushed pineapple well otherwise the mixture will be soggy. Run the pineapple through a strainer or even squeeze the juice out with your hands if you have to.

Diced strawberries, navel orange chunks, kiwi chunks, and crushed pineapple in a large glass mixing bowl.

Add the lemon juice and 1-1/2 teaspoons of sugar to the bowl and then mix it all up. Isn’t that just gorgeous?!? Refrigerate fruit salsa until ready to serve.

Lemon juice and sugar being stirred into the fruit mixture.

Our sugary sweet cinnamon coated chips are up next! Combine the cinnamon and 1/3 sugar in a small bowl.

Cinnamon and sugar mixed together in a small glass bowl.

Brush both sides of an 8-inch tortilla with melted butter. Sprinkle with the cinnamon sugar mixture to cover. Then cut each tortilla into 8 wedges using a sharp knife or pizza cutter. Place the wedges on a parchment lined baking sheet. You can spray with cooking spray if you don’t have parchment paper laying around. But seriously, don’t be late to the party. Parchment paper comes in handy all.the.dang.time!

8 inch flour tortilla brushed with melted butter and sprinkled with cinnamon sugar mixture.

Bake in a 350 degree preheated oven for 12-14 minutes or until just crisp. Thirteen minutes was right on the money to get that perfectly crunchable chip for my oven. Grab one to sample if you’re not sure! Ok maybe grab two to sample. No judgment!! I had to run a couple of batches to get all the chips to fit.

Cinnamon chips on a parchment lined baking sheet hot out of the oven.

Serve the cinnamon chips with the Tropical Fruit Salsa and go to town baby!!! Seriously get after it! When you’re finished with this recipe, make sure you check out our Banana Split Cake! Just another tasty treat that’ll have you licking the bowl clean.

Fruit Salsa with Cinnamon Chips by Happylifeblogspot.com #fruitsalsa #appetizer #partyfood #cinnamonchips #homemadechips #healthysnack

Tropical Fruit Salsa with Cinnamon Chips

July 21, 2019
: 2-1/2 cups salsa and 80 chips
: Easy

By:

Ingredients
  • 1 cup finely chopped fresh strawberries
  • 1 medium navel orange, peeled and finely chopped
  • 3 medium kiwifruit, peeled and finely chopped
  • 1 can (8 ounces) unsweetened crushed pineapple, drained
  • 1 tablespoon lemon juice
  • 1-1/2 teaspoons sugar
  • CINNAMON CHIPS:
  • 10 flour tortillas (8 inches each)
  • 1/4 cup butter, melted
  • 1/3 cup sugar
  • 1 teaspoon ground cinnamon
Directions
  • Step 1 Chop the strawberries, orange, and kiwi. The kiwi will need to be peeled first, of course. Drain the pineapple.
  • Step 2 Combine all 4 fruits in a large mixing bowl. Toss in the diced strawberries, orange chunks, kiwi, and crushed pineapple. Add the lemon juice and 1-1/2 teaspoons of sugar to the bowl. Toss to combine. Refrigerate until ready to serve.
  • Step 3 Combine the cinnamon and 1/3 cup sugar in a small bowl. Brush both sides of an 8-inch tortilla with melted butter. Sprinkle with the cinnamon sugar mixture to cover. Then cut each tortilla into 8 wedges using a sharp knife or pizza cutter.
  • Step 4 Place the wedges on a parchment lined baking sheet. Bake in a 350 degree preheated oven for 12-14 minutes or until just crisp. Remove from the baking sheet and cool.
  • Step 5 Serve the cinnamon chips with the fruit salsa and enjoy!

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