Tag: grill recipes

Citrus Steak Salad

Citrus Steak Salad

Summer nights are made for quick and easy dinner recipes. Citrus Steak Salad is the most perfect all in one dinner salad to get the job done. Crunchy greens, tender steak, juicy strawberries, mandarin oranges and a citrusy, made from scratch vinaigrette make for a meal […]

Grilled Sweet Potatoes

Grilled Sweet Potatoes

If you like sweet potato fries, then you’ll love Grilled Sweet Potatoes! I’ve always been a sweet potato fan whether they’re fried, baked or all dolled up in a holiday casserole, but grilling them puts it on a whole new level for me. Grilling not […]

Grilled Brussels Sprouts

Grilled Brussels Sprouts

Move over boring side dishes! Grilled Brussels Sprouts are here to steal the show this summer. Brussels sprouts can sometimes get a bad rap but it’s only because most people don’t know how to cook them properly. Grilling or roasting them caramelizes their natural sugars yielding incredible results. Our recipe uses a very simple seasoning that pairs beautifully with that charred, smoky flavor added by the grill. Find a Brussels sprouts hater and let’s change their mind!

Here’s all you’ll need: Brussel sprouts, onion, red and orange peppers, olive oil, garlic powder, salt and pepper.

Grilled Brussel Sprouts ingredients list #grilledbrusselsprouts #grilledvegetables #grilledsidedish #grillrecipes #brusselsproutsonthegrill #howtogrillbrusselsrpouts

Let’s get cooking! If you plan on using wood or bamboo skewers, now’s a good time to get them soaking in water. Soaking them in water for 10-15 minutes before threading will keep the skewers from cooking on the grill along with the food. Of course if you’re using metal skewers or a grill basket you won’t need to do this.

Add 1 inch of water to a large saucepan. Place a steamer basket over the top. Bring the water to a boil. Add the sprouts to the steamer basket. Reduce the heat to a simmer and steam, covered for 4-6 minutes or until the veggies are crisp-tender. I know the title of this recipe is Grilled Brussels Sprouts but precooking helps to ensure the centers won’t be raw. Remove from the steamer and allow the brussels sprouts to cool.

Brussels Sprouts in a steamer basket over a saucepan on an stovetop. #grilledbrusselsprouts #grilledbrusselssprouts #brusselssproutsonthegrill #howtocookbrusselssprouts

Next cut the peppers and onions into 1-1/2 inch pieces. I used red and orange peppers but you can add any veggies that you like. Green peppers or cherry tomatoes would make great additions too. Hearty vegetables work best when it comes to grilling so save the spinach and kale for another time.

Red and orange peppers cut into 1-1/2 inch chunks on a cutting board. #brusselssprouts #grilledbrusselssprouts #howtocookbrusselssprouts #grillrecipes #summergrilling

While we have the cutting board out, we’ll need to trim the Brussels sprouts as well. Slice off and discard the bottom end of each Brussels sprout, as well as any wilted or discolored leaves. Then cut each sprout in half vertically. Thread the vegetables onto the skewer alternating between a Brussels sprout, a pepper and an onion. Repeat the pattern until the skewer is full. Make sure your veggies have a little bit of room to breathe. If they’re jammed too tight you won’t get an even cook.

Brussels sprout, red pepper and onion are alternatively threaded on a bamboo skewer. #grilledbrusselssprouts #brusselssprouts #grillrecipes #grilling #dinneronthegrill #summerrecipes

Now it’s time to make our seasoning. Mix salt, garlic powder and pepper together in a small dish. And…..That’s it! Sometimes simple really is best. Never underestimate the power of a lil garlic flavor! Salt, garlic powder, and pepper are mixed together in a small dish. #brusselssprouts #brusselssproutsseasoning #grillrecipes #grilledveggies #grilledvegetables #fathersdayrecipes

Brush the veggie kebobs lightly with olive oil then sprinkle with a little seasoning. Fire up the grill to medium heat. Grill, covered, over medium heat for 10-12 minutes turning frequently. You can use a grill pan or cook directly on the grates. Or ditch the skewers altogether and toss the vegetables in a grill basket. Work with what you got!

Grilled Brussels Sprouts cooking on a grill. #brusselssprouts #grilledbrusselssprouts #howtocookbrusselssprouts #grillrecipes #grillingrecipes #grilledsidedish

Remove Grilled Brussels Sprouts from the grill and serve immediately. Cause you can’t stop me from diving in!! Serve with our Best Grilled Pork Chops Marinade and Cheesy Grilled Potatoes. You won’t be disappointed!

Grilled Brussel Sprouts by Happylifeblogspot.com #grilledbrusselssprouts #grilledvegetables #grilledsidedish #grillrecipes #brusselsproutsonthegrill #howtogrillbrusselssprouts #shishkebobs #vegetablekebabs #garlicbrusselssprouts

Grilled Brussels Sprouts

June 16, 2020
: 4
: Easy

By:

Ingredients
  • 16 fresh Brussels sprouts (about 1-1/2-inch diameter)
  • 1 medium sweet red or orange pepper
  • 1 medium onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon coarsely ground pepper
  • 1 tablespoon olive oil
Directions
  • Step 1 Soak wood skewers in water for 10-15 minutes.
  • Step 2 Add 1 inch of water to a large saucepan. Place a steamer basket over the top. Bring the water to a boil. Add the sprouts to the steamer basket. Reduce the heat to a simmer and steam, covered for 4-6 minutes or until the veggies are crisp-tender. Remove from the steamer and allow the brussels sprouts to cool.
  • Step 3 Cut the peppers and onions into 1-1/2 inch pieces. Slice off and discard the bottom end of each Brussels sprout, as well as any wilted or discolored leaves. Then cut each sprout in half vertically.
  • Step 4 Thread the vegetables onto the skewer alternating between a Brussels sprout, a pepper and an onion. Repeat the pattern until the skewer is full.
  • Step 5 Mix salt, garlic powder and pepper together in a small dish. Brush the veggie kebobs lightly with olive oil then sprinkle with a little seasoning. Fire up the grill to medium heat. Grill, covered, over medium heat for 10-12 minutes turning frequently. Remove from the grill and serve. Enjoy!

We’d love to hear from you! Leave us your comments and love down below.

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Best Grilled Pork Chops Marinade

Best Grilled Pork Chops Marinade

If you’ve ever eaten a tough and dry pork chop from the grill then you’ll really value this next recipe! We’ve got the Best Grilled Pork Chop Marinade right here folks and it’s a keeper. This excellent marinade grills up juicy, flavorful pork chops every […]

Gourmet Pizza on the Grill

Gourmet Pizza on the Grill

Pizza night gets a whole new meaning at our house during the summer. Put down that take out menu and fire up the grill! You don’t need a fancy pizza stone or even a pizza oven to create your very own outdoor pizzeria. There’s nothing […]

Foil Packet Italian Veggies

Foil Packet Italian Veggies

We hosted a Memorial Day picnic last Monday for my family. It was so much fun and all that cooking and BBQ-ing got me amped up to grill out….All. Summer. Long! Well that and maybe the fact that we had a little stretch of almost 90 degree weather here in Buffalo. Ugh!! It was so hot and sweaty and don’t even get me started on that humidity girlfriend!! All the more reason to shut off the oven and take the cooking outside. We absolutely love to grill just about ANYTHING…..meat, veggies, heck even a dessert or two. But you don’t have to be a grill master to whip up one of my favorite summer sides, Foil Packet Italian Veggies. You guys!! This mixed veggie medley is simply AMAZING!!! I love that it has a little bit of everything so makes everyone happy. AND of course since it cooks in a foil packet it’s easy clean up, which I am all about too. This versatile vegetable mash up is lightly seasoned, cooks up perfectly tender in a matter of minutes, and pairs well with just about anything you can toss on the grill. Fire up the grill and let’s get cooking!

Here’s all you’ll need: red, yellow, and orange peppers, baby carrots, green beans, plum tomatoes, white vinegar, olive oil, dried oregano and pepper.

Foil Packet Italian Veggies by Happylifeblogspot.com #grilledveggies #grilledvegetables #foilpacketrecipes #foilpacketsides #foilpacketvegetables

Minimal prep work is all that’s needed to take your weeknight dinner from boring to fabulous! Foil Packet Italian Veggies are great because they’re easiest enough to whip up for your gamily any night of the week but also a colorful side dish that will impress your guests. First we need to cut the peppers into thin strips. I like to use 3 different color peppers because they’re just so pretty!! You could swap out with a green pepper, or do all reds, whatever combination you like is fine by me!

Foil Packet Italian Veggies by Happylifeblogspot.com #grilledveggies #grilledvegetables #foilpacketrecipes #foilpacketsides #foilpacketvegetables

Next add the peppers to a large bowl. Add the carrots and the beans and toss to combine. Baby carrots and pre cut beans will shave a few minutes off your prep time. When it comes to grilling and summer cooking my motto is the easier the better!! So cut those corners when needed!

Foil Packet Italian Veggies by Happylifeblogspot.com #grilledveggies #grilledvegetables #foilpacketrecipes #foilpacketsides #foilpacketvegetables

Roll our a sheet of aluminum foil, think approximately 24″X12″ in size. I ALWAYS have the heavy duty stuff on hand. It’s the best to grill with! Spray the foil with regular ‘ole kitchen cooking spray. Spread the veggies over top leaving a few inch gap around the outside. Then quarter the tomatoes and place then on top. Seriously look how gorgeous this dish is already!!

Foil Packet Italian Veggies by Happylifeblogspot.com #grilledveggies #grilledvegetables #foilpacketrecipes #foilpacketsides #foilpacketvegetables

Next in a small bowl, whisk together the oil, vinegar, oregano and pepper. You can really use any seasoning that you like. Basil or Rosemary would also be a great to try! Mmm! Italian seasonings are my favorite! Pour the mixture over top of the veggies. Make sure they’re all covered!

Foil Packet Italian Veggies by Happylifeblogspot.com #grilledveggies #grilledvegetables #foilpacketrecipes #foilpacketsides #foilpacketvegetables

Place another piece of foil (the same size approximately 24″X12″) on top of the veggies. Fold over the edges a few times to form a packet. Be sure that the edges are sealed tightly. If you stick with me and my blog recipes you’ll be a foil packet wizard by the end of summer! Love those things!!

Foil Packet Italian Veggies by Happylifeblogspot.com #grilledveggies #grilledvegetables #foilpacketrecipes #foilpacketsides #foilpacketvegetables

Place the foil packet on a preheated grill, over medium heat and cook for 15-20 minutes or until the veggies are tender. My grill cooks H-O-T so 17 minutes was just about right on the money for our grill. Keep the grill covered throughout cooking.

Foil Packet Italian Veggies by Happylifeblogspot.com #grilledveggies #grilledvegetables #foilpacketrecipes #foilpacketsides #foilpacketvegetables

With oven mitts or heat safe gloves, carefully unfold the edges of the foil packet. Open foil carefully to allow steam to escape. Serve on this lovely foil platter or transfer to a serving dish. There’s nothing better than a plate full of fresh summer veggies!! If you love skipping the dishes as much as I do then you’ve gotta try our Cheesy Grilled Potatoes!

Foil Packet Italian Veggies by Happylifeblogspot.com #grilledveggies #grilledvegetables #foilpacketrecipes #foilpacketsides #foilpacketvegetables

Foil Packet Italian Veggies

June 4, 2018
: 6
: Easy

By:

Ingredients
  • 1 each medium sweet red, yellow, and orange peppers julienned
  • 1 cup fresh baby carrots
  • 1 cup fresh green beans
  • 4 plum tomatoes, quartered
  • 3 tablespoons white vinegar
  • 3 tablespoons olive oil
  • 2 teaspoons dried oregano
  • 1/2 teaspoon pepper
Directions
  • Step 1 Cut the peppers into thin strips. In a large bowl, combine the peppers, carrots and green beans. Toss to combine.
  • Step 2 Roll our a sheet of aluminum foil, think approximately 24″X12″ in size. Spread the veggies over top leaving a few inch gap around the outside. Quarter the tomatoes and place then on top.
  • Step 3 In a small bowl, whisk together the oil, vinegar, oregano and pepper. Pour the mixture over top of the veggies.
  • Step 4 Place another piece of foil (the same size approximately 24″X12″) on top of the veggies. Fold over the edges a few times to form a packet. Be sure that the edges are sealed tightly.
  • Step 5 Place the foil packet on a preheated grill, over medium heat and cook for 15-20 minutes or until the veggies are tender. With oven mitts or heat safe gloves, carefully unfold the edges of the foil packet. Open foil carefully to allow steam to escape. Enjoy!!

We’d love to hear from you! Leave us your comments and love down below!

Shop this recipe!

Cheesy Grilled Potatoes 

Cheesy Grilled Potatoes 

My hubby was born and raised in the country. He’s a country boy at heart. One day we’re hoping to fulfill our dreams, buy some land, and lead a simpler life out in the country away from the hustle and bustle…but until then, we’re stuck […]