If you like sweet potato fries, then you’ll love Grilled Sweet Potatoes! I’ve always been a sweet potato fan whether they’re fried, baked or all dolled up in a holiday casserole, but grilling them puts it on a whole new level for me. Grilling not […]
Move over boring side dishes! Grilled Brussels Sprouts are here to steal the show this summer. Brussels sprouts can sometimes get a bad rap but it’s only because most people don’t know how to cook them properly. Grilling or roasting them caramelizes their natural sugars yielding […]
Ok so if you’ve been reading my blog and getting to know me, then you know by now that I love me some easy, no clean up grilling recipes in the summertime! And yes, we are THAT family that grills in the snow too, but grilling is just so much better when it’s hot out and the sun is shining! (stating the obvious, right?!?) So it should come as no surprise that this is one of my favorite grilling recipes. The flavors are so simple, but compliment each other in the best ways imaginable! Not to mention, this recipe is portable, on a stick, take me anywhere kind of eating. Like play corn hole with one hand and eat a steak sub on a stick with the other. Yep, the fun doesn’t have to stop just cause it’s dinnertime! Well, I got winner….cause I’m going in double fisted on the kebabs!
Here’s all you’ll need: Steak, ciabatta bread, red peppers, onion, steak seasoning, and provolone cheese (not pictured).
Cut ciabatta bread into 1 inch chunks. Instead of grabbing a whole loaf of ciabatta, we used these ciabatta rolls from Sam’s Club. Either will work!
Chop the red peppers into 1 inch chunks. I can’t decide which is my favorite part to these shish kebabs!
And last but not least, don’t forget about that steak! We’re going to slice and dice the meat into bite size pieces. You’ll also want to season it with your favorite steak seasoning. We used McCormick’s Montreal Steak. Yummy!!!
Now we’re going to thread all of these goodies onto our wood skewer! We start with the steak, and then we add the onion, followed by the ciabatta bread and red pepper. All the components to mouth watering steak sub!
Continue until all of the sticks are full! These kebabs are full of color but we are about to make them even better!!
Remove from the grill and serve warm! How fabulous are these portable steak subs?!?
Melty, cheesy, goodness!! Come to me!! You can push everything off of the kebab and onto your plate or just eat it right off the stick! We are an eat it off the stick kind of family.
Even this guy was willing to sit just for the mere chance to get a bite of the kebabs. Look how cute and well behaved he looks!! He definitely has his moments. Ok, I’ve decided!! Maybe my favorite part of these shish kebabs is the dachshund on the end!! What do you mean they don’t all come that way???
Steak Sub On A Stick
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We LOVE to cook outside in the summertime!! No need to heat up the kitchen when we have a grill, a smoker (we’re on our second one because the first got so much use), and the Big Easy on hand. So when I came across […]