Tag: homemade rolls

Skillet Potato Rolls

Skillet Potato Rolls

I absolutely do not have the will power to keep Skillet Potato Rolls in the house. And I’m not ashamed to admit it. I will just keep devouring ’em til they’re gone. These made from scratch dinner rolls are light and airy and oh so […]

Make Ahead Crescent Rolls

Make Ahead Crescent Rolls

Once you try our Make Ahead Crescent Rolls, that store bought, canned variety will just never be the same. Sorry not sorry! Crescent Rolls, sometimes called Butterhorns are a fairly simple yeast bread. This beautiful bread bakes up pillowy soft with a subtle sweetness in […]

Everything Dinner Rolls

Everything Dinner Rolls

Our Everything Dinner Rolls go with well…..EVERYTHING!!! Simple enough for a weeknight dinner, yet fancy enough to serve at a holiday meal, like say…Easter for instance. I find myself constantly coming back to this recipe, especially at the holidays. It’s great in a pinch because I usually have everything on hand. But don’t let the simple ingredients fool you. This recipe really is something special! Everything Dinner Rolls draws it’s complex flavor and texture from the iconic NY bagel. Jam packed with garlic, onion, poppy and sesame seeds, and the perfect amount of sweetness! It’s everything you love!! Just don’t skimp on the topping!!

Here’s all you’ll need: sugar, yeast, salt, flour, milk, water, butter, eggs, kosher salt, minced garlic, minced onions, poppy seeds, and sesame seeds. For those of you in the Buffalo area, you HAVE to check out Marilla Country Store. You won’t believe how cheap their seeds and seasonings are!!! Like $2 for 5 oz of sesame seeds as opposed to $7 for just one ounce at our local grocery store.

Everything Dinner Rolls ingredients list

In a large bowl, mix the sugar, yeast, salt, and one cup of flour. Stir to combine.

In a large bowl, mix the sugar, yeast, salt, and one cup of flour.

Next heat the milk, water, and butter in a small saucepan over medium low heat, stirring occasionally. Heat until the butter is melted and the liquid just starts to bubble. If it’s boiling you’ve gone too far!

Heat the milk, water, and butter in a small saucepan over medium low heat, stirring occasionally.

Now add the milk mixture to the dry ingredients. Using a hand mixer, beat on medium speed for 3 minutes. Then add the egg. Beat for two minutes on high speed.

Add the milk mixture to the dry ingredients. Beat on medium speed for 3 minutes. Then add the egg. Beat for two minutes on high speed. 

Stir in enough of the remaining flour to form a soft, sticky dough. Knead dough for 6-8 minutes on a lightly floured surface. The dough should be smooth and elastic. Place the dough in a greased bowl and let it rise in a warm place for about an hour. The dough should be doubled in size. Feel free to use a bread machine to mix the dough if you have one. I do, but I really enjoy making bread by hand every now and then.

Stir in enough of the remaining flour to form a soft, sticky dough. Knead dough for 6-8 minutes on a lightly floured surface. Place dough in a warm place and let rise.

After that’s done, punch down the dough. Go ahead punch it. Take some of that aggression out. Kidding!! Divide the dough into 12 balls. Place the rolls on a baking sheet lined with parchment paper….cause you know I have an addiction to parchment paper!! It really does come in handy with this recipe. You’ll see why in the next step. Cover the rolls and let rise in a warm place for 30 minutes.

Divide the dough into 12 balls. Place the rolls on a baking sheet lined with parchment paper.

Next combine the kosher salt, minced garlic, minced onion, poppy seeds and sesame seeds in a small bowl. The best part about Everything Dinner Rolls is that you can substitute just about anything. Don’t have sesame seeds on hand? Swap out for sunflower seeds. Or skip the kosher salt and go with pretzel salt for an even more unique flavor. The possibilities are endless!  Brush the tops of the rolls with a lightly beaten egg. Sprinkle with everything topping. Be generous!! This is the best part!! Do you see how that parchment paper is collecting all the fallout? Kitchen Superstar!!

Next combine the kosher salt, minced garlic, minced onion, poppy seeds and sesame seeds in a small bowl. Brush the rolls with a lightly beaten egg. Sprinkle with topping.

Bake in a 375 degree preheated oven for 10-15 minutes or until the rolls are golden brown in color. Remove from the baking sheet and serve warm. They’re great cold too. You just can’t beat bread hot out of the oven! I can picture the butter melting already!! Everything Dinner Rolls really are, well…..EVERYTHING!!!

Everything Dinner Rolls by happylifeblogspot.com #rolls #bread #dinnerrolls #everythingrolls #everythingdinnerrolls

Everything Dinner Rolls

March 23, 2018
: 12
: Medium

By:

Ingredients
  • 1/8 cup sugar
  • 1-1/2 teaspoons active dry yeast
  • 1/2 teaspoons salt
  • 2-1/4 to 2-1/2 cups all-purpose flour
  • 1/2 cup milk
  • 1/4 cup water
  • 1 tablespoons butter
  • 1 large eggs
  • 1 large egg, lightly beaten
Directions
  • Step 1 In a large bowl, mix the sugar, yeast, salt, and one cup of flour. Stir to combine.
  • Step 2 Next heat the milk, water, and butter in a small saucepan over medium low heat, stirring occasionally. Heat until the butter is melted and the liquid just starts to bubble.
  • Step 3 Add the milk mixture to the dry ingredients. Using a hand mixer, beat on medium speed for 3 minutes. Add the egg. Beat for two minutes on high speed.
  • Step 4 Stir in enough of the remaining flour to form a soft, sticky dough. Knead dough for 6-8 minutes on a lightly floured surface. The dough will be smooth and elastic. Place the dough in a greased bowl and let it rise in a warm place for about an hour or until doubled in size.
  • Step 5 Punch down the dough. Divide the dough into 12 balls. Place the rolls on a baking sheet lined with parchment paper. Cover the rolls and let rise in a warm place for 30 minutes.
  • Step 6 Combine the kosher salt, minced garlic, minced onion, poppy seeds and sesame seeds in a small bowl. Brush the tops of the rolls with a lightly beaten egg. Sprinkle with everything topping.
  • Step 7 Bake in a 375 degree preheated oven for 10-15 minutes or until the rolls are golden brown in color. Remove from the baking sheet and serve warm. Enjoy!!

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Honey Squash Dinner Rolls

Honey Squash Dinner Rolls

So if October is for pumpkin, then November is for squash. At least in my mind it is anyways. In fact, my family doesn’t celebrate Thanksgiving with a pumpkin pie. We celebrate it with a squash pie. It’s really a thing if you haven’t heard […]