Happy Life Blogspot

Move over boring side dishes! Grilled Brussels Sprouts are here to steal the show this summer. Brussels sprouts can sometimes get a bad rap but it’s only because most people don’t know how to cook them properly. Grilling or roasting them caramelizes their natural sugars yielding incredible results. Our recipe uses a very simple seasoning that pairs beautifully with that charred, smoky flavor added by the grill. Find a Brussels sprouts hater and let’s change their mind!

Here’s all you’ll need: Brussel sprouts, onion, red and orange peppers, olive oil, garlic powder, salt and pepper.

Let’s get cooking! If you plan on using wood or bamboo skewers, now’s a good time to get them soaking in water. Soaking them in water for 10-15 minutes before threading will keep the skewers from cooking on the grill along with the food. Of course if you’re using metal skewers or a grill basket you won’t need to do this.

Add 1 inch of water to a large saucepan. Place a steamer basket over the top. Bring the water to a boil. Add the sprouts to the steamer basket. Reduce the heat to a simmer and steam, covered for 4-6 minutes or until the veggies are crisp-tender. I know the title of this recipe is Grilled Brussels Sprouts but precooking helps to ensure the centers won’t be raw. Remove from the steamer and allow the brussels sprouts to cool.

Next cut the peppers and onions into 1-1/2 inch pieces. I used red and orange peppers but you can add any veggies that you like. Green peppers or cherry tomatoes would make great additions too. Hearty vegetables work best when it comes to grilling so save the spinach and kale for another time.

While we have the cutting board out, we’ll need to trim the Brussels sprouts as well. Slice off and discard the bottom end of each Brussels sprout, as well as any wilted or discolored leaves. Then cut each sprout in half vertically. Thread the vegetables onto the skewer alternating between a Brussels sprout, a pepper and an onion. Repeat the pattern until the skewer is full. Make sure your veggies have a little bit of room to breathe. If they’re jammed too tight you won’t get an even cook.

Now it’s time to make our seasoning. Mix salt, garlic powder and pepper together in a small dish. And…..That’s it! Sometimes simple really is best. Never underestimate the power of a lil garlic flavor! 

Brush the veggie kebobs lightly with olive oil then sprinkle with a little seasoning. Fire up the grill to medium heat. Grill, covered, over medium heat for 10-12 minutes turning frequently. You can use a grill pan or cook directly on the grates. Or ditch the skewers altogether and toss the vegetables in a grill basket. Work with what you got!

Remove Grilled Brussels Sprouts from the grill and serve immediately. Cause you can’t stop me from diving in!! Serve with our Best Grilled Pork Chops Marinade and Cheesy Grilled Potatoes. You won’t be disappointed!

We’d love to hear from you! Leave us your comments and love down below.

Shop this recipe!