Move over boring side dishes! Grilled Brussels Sprouts are here to steal the show this summer. Brussels sprouts can sometimes get a bad rap but it’s only because most people don’t know how to cook them properly. Grilling or roasting them caramelizes their natural sugars yielding […]
Tag: low carb recipes
If Spinach Artichoke Dip is involved then you can count me in people! It’s pretty much one of my main weaknesses. I just can’t say no to this luscious, creamy, absolutely delicious dip. I’ve tried all the recipes, the restaurant knock offs, the crockpot versions, […]
It’s that time of the year when tomatoes taste best so you’re gonna wanna add this next recipe into your dinner rotation right away! Bruschetta Chicken is an end of summer staple in my house. This relatively simple dish is a spectacular way to fancy up a weeknight dinner. You could even pre-make the bruschetta to save a little prep time. Keep it healthy and serve alongside a salad or green beans or make it hearty with a little pasta. You really can’t go wrong. You’re gonna love the perfect balance of tomatoes, garlic and chicken in every bite.
Here’s all you’ll need:flour, eggs, chicken, Parmesan cheese, bread crumbs, butter, tomatoes, fresh basil, olive oil, garlic cloves, salt and pepper.
Start by placing the flour in a shallow bowl. Place the eggs in a separate bowl and lightly beat. Ok so full disclosure, the only thing that I don’t like about Bruschetta Chicken is that you’re going to use a lot of bowls. But it’s so worth it!!
Dip the chicken first in flour and then in the eggs. Make sure you get it all covered! Then place the chicken in a lightly greased 13X9 baking dish.
Next in a small microwave safe dish, melt the butter. Mix in the Parmesan cheese and bread crumbs and stir to combine. Bruschetta Chicken is strategically layered with so much flavor. You’re going to be floored by the first bite!
Spread the topping evenly over the chicken breasts. Loosely cover the baking dish with foil. Bake in a 375 degree preheated oven for 20 minutes. Remove the foil and bake, uncovered, for an additional 10 minutes.
Meanwhile, as that delicious chicken is cooking, you can whip up the best part…..the Bruschetta topping! Seed the tomatoes and chop into bitesize pieces and place them in a small bowl. Mince up some fresh basil and add it to the tomatoes. Toss in some minced garlic, salt and pepper and stir it all up. Voila! A quick and easy bruschetta!
Spoon the bruschetta topping over the chicken and bake uncovered for an additional 5 minutes. All the best flavors of bruschetta layered on top of a juicy chicken breast! Yum!!
Bruschetta lovers rejoice!! Now your favorite appetizer can actually be the whole meal! I’ll meet ya at the dinner table. If you can’t get enough of these wonderful flavors, then you simply MUST try our Best Ever Bruschetta recipe too!
- 1/2 cup all-purpose flour
- 2 eggs, lightly beaten
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1/4 cup grated Parmesan cheese
- 1/4 cup dry bread crumbs
- 1 tablespoon butter, melted
- 2 large tomatoes, seeded and chopped
- 3 tablespoons minced fresh basil
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Step 1 Add the flour and eggs to two separate bowls. Lightly beat the eggs.
- Step 2 Dip the chicken first in flour and then in the eggs. Place the chicken in a lightly greased 13X9 baking dish.
- Step 3 Melt the butter in a microwave safe dish. Stir in the Parmesan cheese and bread crumbs. Spread the topping evenly over the chicken breasts.
- Step 4 Loosely cover the baking dish with foil. Bake in a 375 degree preheated oven for 20 minutes. Remove the foil and bake, uncovered, for an additional 10 minutes.
- Step 5 Meanwhile, in a small bowl, combine the chopped tomatoes, minced basil, garlic, salt and pepper. Spoon the bruschetta topping over the chicken and bake uncovered for an additional 5 minutes. Enjoy!
We’d love to hear from you! Leave us your comments and love down below.
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Watermelon Cucumber Salad is the salad I’ve been missing all my life! Our garden is overflowing with cucumbers right about now and my hubby is. In. His. Glory!! But I’m not the type to just sit there and munch on a plain cucumber all on […]
Easy Tuscan Roasted Asparagus is not only the perfect Spring side dish, but also one of our favorite recipes to make year round! Oven roasted and flavored with lemon and garlic this family friendly vegetable is something that everyone can agree on. This simply irresistible […]
I’ll admit it! We jumped on the trend train when it comes to cauliflower. We’ve tried the cauliflower pizza crust, and the breadsticks, and the cauliflower rice. But Smoky Roasted Cauliflower is hands down our favorite way to prepare it! The secret ingredient is smoked paprika. It gives this effortless side dish such a distinct taste. You’ll be amazed at how a few simple ingredients can kick up the flavor in this easy recipe. But wait…there’s more!! Did I mention that Smoky Roasted Cauliflower is actually good for you?!? Bonus!! I know right?!? A girl has to balance all those freak shakes and cookies that you see on instagram with some vegetables every once in awhile. This knock your socks off side pairs perfectly with summer BBQs but would also make a lovely accompaniment to Easter dinner. Wow your guests this year with an unexpected flavor!
Here’s all you’ll need: cauliflower, olive oil, smoked paprika, salt, garlic and fresh parsley. Buffalo folks! You know we got our smoked paprika at Marilla Country Store but you can also find it with the spices and seasonings at your local grocer.
Start by chopping the cauliflower into 1 inch florets. Rinse well and then place it in a large bowl. I like my pieces nice and bitesize so I can just pop em in my mouth!
Next we’ll mix up our seasonings. Combine the olive oil, salt, and smoked paprika. I know it sounds simple but trust me when I say the flavor from these 3 little ingredients will be off the hook! Drizzle over the cauliflower.
Toss to coat! Really mix it up good. Make sure you coat that cauliflower in all those good flavors!! I love the color too. Smoky Roasted Cauliflower is not your Grandmother’s boring old cauliflower recipe!
Place the cauliflower in a baking dish. Bake in a 450 degree preheated oven for 10 minutes. Stir in the garlic. Then roast for an additional 10-15 minutes or until the cauliflower is tender and lightly browned. Roasting the cauliflower brings out its nutty and buttery flavors. Yum!! SO good!!
Sprinkle with parsley before serving. Doesn’t that look lovely?!? I wanna dive right in! Mmmmmmm!!!!
Smoky Roasted Cauliflower
- 1 large head cauliflower
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 3/4 teaspoon salt
- 2 garlic cloves, minced
- 2 tablespoons minced fresh parsley
- Step 1 Chop the cauliflower into 1 inch florets. Rinse well and place in a large bowl.
- Step 2 Combine the olive oil, salt, and smoked paprika. Drizzle over the cauliflower. Toss to coat.
- Step 3 Place the cauliflower in a baking dish. Bake in a 450 degree preheated oven for 10 minutes. Stir in the garlic. Roast for an additional 10-15 minutes or until the cauliflower is tender and lightly browned.
- Step 4 Sprinkle with parsley and enjoy!
We’d love to hear from you! Leave us your comments and love down below!
By this time of the year I’m kind of over zucchini bread, zucchini cake, zucchini muffins, and all of the other zucchini sweet treats. Don’t get me wrong! I’ve had my share of it and it was all delicious!!! But literally everyone and their brother […]