Summer BBQ season is finally here and we’re loving every minute of it! Aren’t summer foods just the best?!? Today I wanted to share with you a must have side dish for summertime picnics, potlucks, barbecues and get togethers, Slow-Cooked German Potato Salad. My German […]
Tag: <span>picnic side dish</span>
Pizza Pasta Salad is the summer side dish your whole family will agree on! Loaded up with all of your favorite pizza toppings, this hearty salad tastes just like your favorite pizza. We’re always in need of new summer side dishes that pair well with […]
Are you ready for a macaroni salad with a twist? Tired of bringing the same old boring salads to parties and potlucks? Prepare to be amazed by our Sweet and Tangy Macaroni Salad! This super creamy salad is like nothing you’ve ever tasted. It’s one of a kind dressing is the perfect blend of sweet and tart. This surprising new flavor is sure to win over the crowd at your next potluck or picnic! And this colorful side dish can easily be doubled to feed an army! But the best part is, it’s make ahead!! Right!!! Who doesn’t love a good make ahead dish??? In fact it’s even better when you let it sit over night. You have no idea what you’ve been missing with this one!!!
Here’s all you’ll need: elbow macaroni, carrots, celery, red onion, mayonnaise, sweetened condensed milk, cider vinegar, sugar, salt and pepper.
First we need to cook the elbow noodles according to package directions. Drain ’em, then rinse with cold water, then drain ’em again! Allow the noddles to cool. Did I mention that this recipe is SOOOOO easy? If you can boil pasta and chop a few veggies, then you’ve got all the kitchen skills needed. Super simple!
Meanwhile, we can prep our veggies as the noodles are cooking. Slice the celery into bitesize pieces, finely chop the red onion, and shred the carrots. Pre shredded carrots are a great way to save some time here. I’m all about convenience!
Combine the celery, carrots, and red onion in a large bowl. You put the lime in the coconut and mix it all up! Errr….you put the veggies in the bowl and mix ’em all up!!
Next add the elbow noddles to the bowl. Toss to combine. Tell me that isn’t gorgeous already!! This macaroni salad is so colorful.
Now here’s where it gets interesting!!! In a large bowl, whisk together the mayo, sweetened condensed milk, apple cider vinegar, sugar, salt and pepper. Keep whisking until the dressing is smooth and the sugar is completely dissolved. You’ve gotta stick your finger in and sneak a taste! The suspense is killing me!!! Slather that dressing and all of it’s creaminess over the noodle mixture. Mix well.
Cover and refrigerate overnight and allow the noodles to soak up all that delicious flavor!!! Serve cold and enjoy!! I can’t help but lick my lips just looking at it! Looking for more amazing summer potluck recipes? Then add our Creamy Bacon Ranch Potato Salad and Homegrown Cucumber Salad to your list!
Sweet and Tangy Macaroni Salad
- 8 ounces elbow macaroni (1/2 package)
- 1 large carrots, shredded
- 2 celery stalks, chopped
- 1/2 medium red onion, chopped
- 1 cups mayonnaise
- 1/2 can (7 ounces) sweetened condensed milk
- 1/2 cup cider vinegar
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Step 1 Cook the elbow noodles according to package directions. Drain. Rinse with cold water and drain again. Allow the noodles to cool.
- Step 2 Slice the celery into bitesize pieces, finely chop the red onion, and shred the carrots. Combine the veggies in a large bowl and mix to combine.
- Step 3 Add the noodles to the bowl and mix well.
- Step 4 In a large bowl, whisk together the mayo, sweetened condensed milk, apple cider vinegar, sugar, salt and pepper. Continue whisking until the dressing is smooth and the sugar is completely dissolved.
- Step 5 Pour the dressing over the noodle mixture. Mix until full incorporated. Cover and refrigerate overnight. Serve cold. Enjoy!!
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We hosted a Memorial Day picnic last Monday for my family. It was so much fun and all that cooking and BBQ-ing got me amped up to grill out….All. Summer. Long! Well that and maybe the fact that we had a little stretch of almost […]
I have a confession to make. Last year my garden was terrible!! I drew up a plan for a 4′ X 12′ raised garden box with removable sides and my hubby built it exactly as I had envisioned it. I found a planting guide on […]
The joys of summer! It’s the smell of fresh cut grass on a sunny day. It’s the splish splash of a relaxing pool day. It’s the warm sun on your face. It’s the sound of the ice cream truck coming down the street. It’s the sizzle of hot dogs and hamburgers cooking on the grill. And the holy grail of it all, it’s waiting all year to bite into that perfect ear of corn, fresh, juicy, and sweet. Corn on the cob is always an inviting side dish, but it’s really mid summer when the cream of the crop starts to make its debut, which is basically…..right….NOW!! There’s nothing wrong with dressing up those pop in your mouth kernels the traditional way with a little bit of good old fashioned salt and butter. But we have a recipe to share that will take your corn on the cob from delicious to EPIC! We cook it in the smoker!! We found this recipe last year and we absolutely fell in love with cooking corn on the cob this way. The flavor is a little smoky, a little sweet, and you probably already have all the ingredients on hand in your pantry. SCORE! And smoking it is just way more fun!!
Gently pull back the husks on each ear of corn but do not completely remove them. Remove the silks and discard but keep the husks intact.
Look at all those luscious, oversized kernels ready to be eaten!
Place corn in a preheated smoker and smoke at 225 degrees F for 45 minutes to an hour. Remove the husks and enjoy! Should I use the spin it around method or the typewriter method??? Whichever gets it into my mouth faster is my pick!!
Smoky Corn on the Cob
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My hubby was born and raised in the country. He’s a country boy at heart. One day we’re hoping to fulfill our dreams, buy some land, and lead a simpler life out in the country away from the hustle and bustle…but until then, we’re stuck […]
My husband LOVES himself a good classic macaroni salad! Mayo, onion, celery, tuna….there in lies our problem. I hate the smell of tuna! I can eat it if it’s mixed in, but I really don’t like to be around just straight up tuna if I […]