Have you ever tried making your own barbecue sauce? Well it’s easier than you think! Rhubarb-b-q Chicken Drumsticks are the perfect place to start. Fresh rhubarb and apricot preserves pair perfectly to create this surprising and unique flavor profile. It’s tangy and sweet, with just […]
Tag: <span>summer picnic</span>
Summer BBQ season is finally here and we’re loving every minute of it! Aren’t summer foods just the best?!? Today I wanted to share with you a must have side dish for summertime picnics, potlucks, barbecues and get togethers, Slow-Cooked German Potato Salad. My German […]
Watermelon Cucumber Salad is the salad I’ve been missing all my life! Our garden is overflowing with cucumbers right about now and my hubby is. In. His. Glory!! But I’m not the type to just sit there and munch on a plain cucumber all on its own. It’s just too boring for me. I’m all about flavor!! And this juicy, refreshing salad is just bursting with it. Watermelon Cucumber Salad is a unique combination that’s the perfect balance of both sweet and savory. This gorgeous salad is made with just a few fresh and simple ingredients. No garbage, just good stuff, so you won’t feel guilty about loading up on this one. And it makes eating all those cucumbers so much more enjoyable. Hurry and grab a watermelon before summer’s gone! Definitely my new favorite way to eat cucumbers!
Here’s all you’ll need: seedless watermelon, cucumber, green onions, fresh mint, balsamic vinegar, olive oil, salt and pepper.
First off….did you notice how my cucumber’s almost as big as the watermelon??? Well not quite…but we sure got some monsters this year! Start by cutting the cucumber in half lengthwise, then slice away. You’ll end up with a bunch of bitesize half circles. Or in this case, gigantic, mouthful sized half circles.
Next cube the watermelon, mince up that mint, and slice some green onions. Toss it all in a large bowl and mix to combine. Oooh…..It’s starting to look so pretty already!! This colorful salad is definitely a showstopper!! And that fresh mint makes it smell AHHH-mazing!!!
In a separate container, mix up the balsamic vinegar, olive oil, salt and pepper. It’s best to use a container with a resealable lid. Triple check that the lid is sealed, shake it up and you’ve got yourself a delicious dressing. You could also swap out with a flavored balsamic vinegar or olive oil to take it to the next level!
Drizzle your homemade dressing over the salad like the boss that you are and we’re done! Watermelon Cucumber Salad is best served fresh. Don’t worry! You’re gonna wanna eat it right away!! This salad is so easy to make and comes together in moments notice. It’s the perfect last minute addition. No excuses on why you can’t bring a dish to that Labor Day potluck this year!!
So fresh! So delicious!! Watermelon Cucumber Salad I think I’m in love with you!!! You will be too. If you love easy recipes and fresh flavors then you’ve gotta try our Colorful Caprese Salad Kebabs.
Watermelon Cucumber Salad
- 4 cups cubed seedless watermelon
- 1 English cucumbers, halved lengthwise and sliced
- 3 green onions, chopped
- 1/8 cup minced fresh mint
- 1/8 cup balsamic vinegar
- 1/8 cup olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Step 1 Slice the cucumber in half lengthwise, then slice into half circles. Cube the watermelon into bitesize pieces, slice the green onions, and mince the mint. Add to a large bowl and mix well to combine.
- Step 2 In a separate bowl, combine the balsamic vinegar, olive oil, salt and pepper. Mix well to make a dressing.
- Step 3 Pour the dressing over the salad and serve immediately. Refrigerate covered for up to two hours. Enjoy!!
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