If you’ve never made Pizza Pinwheels then you’re truly missing out! This bitesize, crowd pleasing appetizer is totally irresistible, super easy to make and tastes just like pizza. Loads of pepperoni and mozzarella are wrapped up inside a tender, flaky crescent dough crust. These mini […]
Tag: <span>superbowl food</span>
What happens when you combine tater tots and nachos??? You get Totchos!!! Our all new Quick and Easy Loaded Totchos recipe are the perfect way to celebrate Cinco de Mayo. This delicious spinoff recipe swaps tater tots for tortilla chips and then smothers them with all […]
Ok so is it Soup-er Bowl or Super Bowl??? Either way I’m ready!! Happy Sunday Everyone!! The big game is finally here and we’ve got one more husband approved, game winning recipe to share with you. Cheeseburger Soup is a winter favorite in our house. This hearty soup is perfect to serve for a crowd on game day. It’s super versatile too. Serve it up as an appetizer, a halftime snack, or even the main course. It’s loaded to the brim with meat, cheese, and potatoes….literally every man’s dream come true! This All-American recipe will be sure to score you some major points!! Plus we’re all going to need a big ole bowl of comfort food AFTER the game. All you Jack Pearson fans out there know what I’m talking about!
Here’s all you’ll need: ground beef, butter, onions, carrots, celery, dried basil, parsley flakes, potatoes, chicken broth, flour, Velveeta cheese, milk, salt, pepper, and sour cream.
In a Dutch oven or soup pot, cook and crumble the ground beef over medium heat. We sometimes substitute ground venison in this soup. You’re hunting buddies will love it!! Drain off the grease and set the meat aside. The recipe calls for 1/2 pound to 1 pound of ground beef. I grabbed a package that was just under a pound and tossed the whole thing in! If you like it meaty, I say, just go for it!! This soup is too meaty….said no one ever!!!
In the same pot, melt 1 tablespoon of butter. Saute the onions, celery, and shredded carrots until tender, or for about 10 minutes, stirring occasionally. The measurements call for 3/4 cup of each veggie. I found that to be about 2-3 carrots, 2-3 stalks of celery, and about half a good size onion if you’re not into all that measuring.
Add the ground beef back to the pot. Mix in the potatoes, chicken broth, basil, and parsley flakes and bring to a boil. Reduce the heat and simmer, uncovered, until the potatoes are tender, about 10 minutes. This soup is SO hearty!!
Meanwhile, in a small sauce pan, melt the remaining 3 tablespoons of butter. Add the flour and heat for 1-2 minutes to form a thick paste. Add the flour mixture to the soup and bring to a boil. Cook and stir for 2 minutes. This will give us a nice, thick and creamy base! Comfort food at it’s finest….which you’re gonna need if you plan on watching This Is Us tonight after the Super Bowl!! Get those tissues ready! Is Milo Ventimiglia not the best TV dad ever?!? Thank goodness for flashbacks!!!
Reduce the heat to low and stir in the milk, Velveeta cheese cubes, and salt and pepper. Cook and stir until all the cheese melts. The Velveeta Mexican cheese would make for an awesome variation! I think I’m going to try it next time. With tortilla chips in place of soup crackers. I’m drooling just thinking about it!!
Remove from the heat and blend in the sour cream for that nice little tang! Trust me it’s just the right amount of flavor.
Top with shredded cheddar, soup crackers, additional sour cream, chopped green onions, paprika, the list goes on and on! OMG!! How awesome would bacon be on top??? BACON Cheeseburger Soup!!! I always feel like my soup is naked if it doesn’t have a little cheese or crackers or something on top! Serve piping hot and enjoy!! Ok so be honest, are you watching the Super Bowl tonight for the football, the commercials, or are you just trying to kill time before This Is Us????
Hearty Cheeseburger Soup
- 1-1/2 pound ground beef
- 1 tablespoons butter
- 3/4 cup chopped onion
- 3/4 cup shredded carrots
- 3/4 cup diced celery
- 1 teaspoon dried basil
- 1 teaspoon dried parsley flakes
- 4 cups cubed peeled potatoes
- 3 cups chicken broth
- 3 tablespoons butter
- 1/4 cup all-purpose flour
- 1 package (16 ounces) Velveeta process cheese, cubed
- 1-1/2 cups milk
- 3/4 teaspoon salt
- 1/4 to 1/2 teaspoon pepper
- 1/4 cup sour cream
- Step 1 In a Dutch oven or soup pot, cook and crumble the ground beef over medium heat. Drain and set aside.
- Step 2 In the same pot, melt 1 tablespoon of butter. Saute the onions, celery, and shredded carrots until tender, or for about 10 minutes, stirring occasionally.
- Step 3 Add the ground beef back to the pot. Mix in the potatoes, chicken broth, basil, and parsley flakes and bring to a boil. Reduce the heat and simmer, uncovered, until the potatoes are tender, about 10 minutes.
- Step 4 Meanwhile, in a small sauce pan, melt the remaining 3 tablespoons of butter. Add the flour and heat for 1-2 minutes to form a thick paste.
- Step 5 Add the flour mixture to the soup and bring to a boil. Cook and stir for 2 minutes.
- Step 6 Reduce the heat to low and stir in the milk, Velveeta cheese cubes, and salt and pepper. Cook and stir until all the cheese melts. Remove from the heat and blend in the sour cream. Top with favorite soup toppings and enjoy!!
We’d love to hear from you! Leave us your comments and love down below!
If you’re in need of the ultimate brownie recipe, then look no further! You’ve come to the right place. This rich, fudgy, frosted brownie recipe is the only one you’ll ever need. Really!! They turn out perfect every time….well except for the first time that […]
It’s no secret that I love ALL things pizza!! I’ll take it in any way, shape or form….JUST GIMME ALL THE PIZZA!!!! No really. All that gooey, cheesy goodness gives me heart eyes. And our Cheesy Pizza Dip is no exception! It’s the perfect party […]
ARE YOU READY FOR SOME FOOTBALL????????? College Football, that is! We’re so amped up for the Penn State home opener that even the doggies have their own jerseys!! WE ARE!! PENN STATE!! Tell me they aren’t the most precious little PSU fans you ever did see. For the next 12 Saturdays our entire family will be decked out in our blue and white gear and rallying around, Trace McSorley, Saquon Barkley, and the rest of our team for a Big Ten Conference Championship this year!! We know you can do it boys!! But to really, fully, enjoy any football game, you some good, game winning snacks. That’s where our Creamy Bacon Ranch Dip comes in scoring some major points. AND it’s make ahead so you won’t have to miss a second of the game!
In a medium bowl, mix mayo, sour cream, and ranch dressing mix.
Next slice up those green onions. I use the whole onion so go ahead and cut up the green part too!
Pre cook the bacon. Want a super easy way to cook bacon? Try out our No Mess Bacon cooking method. Pat off the excess grease and crumble.
Ok so let me just tell you a little something about these crackers. They are Ritz bacon flavored crackers. Yes, you read that right! BACON. FLAVORED. CRACKERS. Enough said! I know you’ll make the right call.
Creamy Bacon Ranch Dip
- 1 cup sour cream
- 1 cup mayonnaise
- 1 packet Ranch Dressing Mix
- 1 lb bacon
- 3 to 4 green onions, sliced
- 1 cup shredded cheese
- Step 1 In a medium bowl, mix mayo, sour cream, and ranch dressing mix. Stir until well combined.
- Step 2 Add pre cooked bacon, sliced green onions, and shredded cheddar cheese. Stir until well combined.
- Step 3 Refrigerate until ready to serve. Garnish with additional green onions or bacon. Serve with crackers. Enjoy!
Leave us your comments and love down below!